Anonymous wrote:Frosting is my favorite part - I just eat the very top of the cupcake with frosting, the more the better. And I'm not 16 - I'm 50+. but frosting has always been a weakness.
Anonymous wrote:Why does it seem like all bakeries sell them like this, with a huge mound of frosting? I don't understand who they appeal to. Bought some delicious well-made carrot cupcakes over the weekend and we scraped off 80% of the frosting. It was delicious frosting but way, way too much. What is the point? It grosses me out when I see the really over the top mound in a bakery case.