Anonymous wrote:Anonymous wrote:I'm 48 years old, have done 4 cross country roads trips in my life and somehow have never found myself in a Cracker Barrel.
So? I've never eaten in a Red Lobster. Should we both get prizes?😁
Anonymous wrote:My husband does, he loves biscuits and gravy. I can find a fine meal there, particularly breakfast, and I like walking around the little store, but I always feel bloated and gross after eating there. It is VERY hard to find anything light.
But when you are driving down 95 with kids and need a substantial break, it is nice and clean, has a porch for them to run some energy out, a cute little store to walk around, and kid friendly fare and is usually pretty expedient.
So it serves its purpose.
Anonymous wrote:I'm 48 years old, have done 4 cross country roads trips in my life and somehow have never found myself in a Cracker Barrel.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yes, they know how to season their food. They also sell foods you cannot get elsewhere such as grits, pinto beans, catfish, and greens.
Wut? What part of the US are you living that grits are unavailable?
Pittsburgh
Anonymous wrote:Anonymous wrote:Yes, they know how to season their food. They also sell foods you cannot get elsewhere such as grits, pinto beans, catfish, and greens.
Wut? What part of the US are you living that grits are unavailable?
Anonymous wrote:Yes, they know how to season their food. They also sell foods you cannot get elsewhere such as grits, pinto beans, catfish, and greens.
Anonymous wrote:I think it’s definitely the best chain breakfast place. Dislike the other food.
Anonymous wrote:Anonymous wrote:OP here.
I think Cracker Barrels are sort of fun. I like the store even though I would never buy anything there and I do like porches and the chairs. Great for road trips. I also grew up poor in the Midwest so it still has a lingering "fun times" aspect to it.
But, the food. It has twice as much sugar as comparative places. The cuts of meat are often somehow shriveled looking or dry. The vegetables are usually swimming in something and are not fresh. The sides are gloppy.
I have not, however, tried some of the things the PPs have listed. I don't recall the pancakes or the chicken and dumplings. Perhaps CB has signature items it does well!
Okay, I'm glad you're at least not as closed-minded as "objectively gross" made you seem?
I don't know about the sugar. I wouldn't expect "fresh" vegetables there or at too many southern/soul/county restaurants below a certain price point (or with a spin, like they're vegan or something). And I just mean, collard greens made traditionally can be excellent and sophisticated, but they're "swimming in something" by design. They're not "fresh" if fresh is a euphemism for raw, steamed, grilled, roasted or lightly sauteed. Most southern/country veggies, even when well-prepared tend towards the braised or deep fried. Don't get like the corn or steamed carrots or broccoli. If you want those things, go elsewhere.
Some of the things you're saying ("gloppy") are just... basically going to be the case to some extent for any dine-in type chain at this price point with few exceptions. Applebee's, Friday's, etc. etc. etc. Or rather, true of many of the dishes.
The things to order at Cracker Barrel IMO-- with the caveat that I haven't had it in years d/t living in DC and minimal traveling EXCEPT for getting their breakfast to eat with my grandmother recently--
Fried chicken/chicken-fried steak
Chicken'n'dumplin's
Breakfast food, pretty much all of it-- I'm not sure if I thought the ham was any good, but fine sausage, bacon, etc. and all the other stuff
Beans, turnip greens, any form of potato, biscuits
I can't remember if I like their mac n cheese or okra
That's what you go for-- southern/country food, not salads or sandwiches or "fresh" things IMO
Anonymous wrote:Anonymous wrote:It's no Bob Evans but their chicken fried steak with mashed potatoes, pork-n-beans and fried apples is a top 10 guilty pleasure for me. I still check their menu to see if they brought back the peanut butter pie.
If you don't like the southern-style meat + 3 you should not go to Cracker Barrel.
Ruthies All Day in Arlington does “meat plus three” and the food is bland and has odd textures. The food at Cracker Barrell is better.
Anonymous wrote:I mean, their parking lots are always full but the food is objectively gross. Or is it merely convenient? They have a larger menu in places that may not have restaurants with lots of options. Do people say "oh, I could get on some Cracker Barrel right now."