Anonymous wrote:Mayonnaise- taste, texture, smell. I would do anything to avoid it if I were a guest at your table.
Salad and seafood. I had hyperemesis through 3 pregnancies and could keep them down. Now I can’t eat them without gagging.
“Buttercreme” made with shortening and cool whip are such sad substitutes for the real thing.

Anonymous wrote:

Anonymous wrote:I'm vegetarian now but before I was, I really strongly disliked poultry: chicken, turkey. I hate the smell, the taste, the texture no matter how it's prepared. Pre-vegetarianism I also hated roast beef and pork chops though I liked other types of beef and pork so it wasn't like I was against all red meat.
I also have always had an aversion to shellfish except (oddly) I loved raw oysters. I think w/ that it's mostly the idea of these little creepy looking creatures, especially shrimp. They're just so strange looking and I hated the idea of eating them. I also don't like the texture of shrimp or lobster.
Other than that, mushrooms and eggplant, mayonnaise and pre-vegetarianism any mayonnaise based "salads" like chicken salad or tuna salad, marshmallows, raisins, jello, fruity candy of any kind, sherbet or any fruit flavored popsicle/frozen treat. I only like eggs if they are scrambled and have lots of hot sauce and/or salsa on top. Otherwise I won't eat eggs--hate them hard boiled and deviled eggs particularly disgust me. It's the smell, taste, and the texture.
Like someone else said, I like bananas by themselves but I don't like anything made with bananas (banana bread/muffins, banana desserts, or banana flavor in anything)
Hate soy fake meat and fake cheese products.

I ask this sincerely, what do you eat? And particularly, how do you get your protein intake?

Anonymous wrote:Goat/sheep cheese, lamb, cilantro…because they all taste gross

Anonymous wrote:I’ve not eaten pork or red meat in over 25 years. Always detested meat, even as a child. I find the smell of pork chops cooking absolutely vile, but love the smell of bacon.

Turkey - I shudder to think about eating roasted Thanksgiving turkey. Always, always dry with a gross crumbly texture and tastes gamey to me. This past Thanksgiving, I decided to be a sport and take a bite. Nope! Never again!

I’m keenly sensitive to cooking smells; worst for me are fried liver (recall from childhood), fish and again, meat roasting (DH makes a pressure cooker beef barbecue)…I don’t like the smells IN my house, if that makes sense. Don’t mind going to a barbecue restaurant because it smells nice.

Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Jarred mayonnaise. That’s really about it.
I don’t really care for most offal but that isn’t something I’m served frequently.

For those who dislike the taste of jarred mayo (not that I think anyone should eat it since it's not exactly healthy or anything) you guys should try Japanese mayo called kewpie if you need to use it in a recipe. It tastes really different for some reason.

It’s made only with yolk and has msg in it

Anonymous wrote:

Anonymous wrote:Jarred mayonnaise. That’s really about it.
I don’t really care for most offal but that isn’t something I’m served frequently.

For those who dislike the taste of jarred mayo (not that I think anyone should eat it since it's not exactly healthy or anything) you guys should try Japanese mayo called kewpie if you need to use it in a recipe. It tastes really different for some reason.