candy corn or candy pumpkins. this is the best time of the year.

Anonymous wrote:Only because it's a lot of fat and calories, and I absolutely do not want to share, this is what I do when I'm 100% home alone:

Trader Joes Shells with Brie, the whole container.
Full bottle of pinot griot

Murder show / series binge that no one else will watch

Followed by a piece of butter cream cake. A big piece, with extra frosting.

Id do this. Approve! Inspired. My tummy aches in your honor.

Anonymous wrote:

Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms

I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.

OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.

The NJ state food.

Spoonful of pb with salt and chili sauce. Sometimes pb, salt, honey.

Anonymous wrote:Plain pasta with Parmesan and olive oil.

You rebel you

Plain pasta with Parmesan and olive oil.

Only because it's a lot of fat and calories, and I absolutely do not want to share, this is what I do when I'm 100% home alone:

Trader Joes Shells with Brie, the whole container.
Full bottle of pinot griot

Murder show / series binge that no one else will watch

Followed by a piece of butter cream cake. A big piece, with extra frosting.

Peanut butter or Nutella out of the jar.

I just ate a cup of instant Kraft Mac n cheese. Admittedly, I added cream and a slice of cheddar, but still…

Anonymous wrote:Occasionally I crave eggs fried in butter.

Otherwise known as . . . breakfast?

Seriously, how else would you fry eggs?

I do way too many of these things - although the peanut butter + sugar is a new one (and one I will try ). I have to give a big +1 to pizza with ranch, whether it be takeout or Tostinos.

For my own contribution: a bag of my toddler's Teddy Grahams and a bowl of green pimento stuffed olives (not mixed, I mean, one doesn't want the crackers to get soggy). The salty sweet combo is very addictive, especially with a glass of Trader Joe's pinot grigio or savignon blanc. The glass is always a plastic one in this scenario.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Wonder bread with Mayo and iceberg lettuce. Love that stuff.

I do wonder bread Mayo tomatoes

This is a classic sandwich in the south

+1 nothing better in the summer! And definitely not something to eat in secret!

Anonymous wrote:Ruffles dipped in Helluva Good Onion Dip.

Whenever my husband goes away for work I eat ruffles with onion dip. Unfortunately...covid has prevented me from having this lovely treat. Oh! With wine!

Anonymous wrote:

Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms

I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.

OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.

I used to love chicken roll as a kid! On a poppy seed roll (I'm from LI) with mayo and tons of salt and pepper!

Anonymous wrote:

Anonymous wrote:Pepperidge Farm Sausalito cookies, with an ice cold glass of milk.

Why do you eat this secretly? This is a normal dessert.

If I don’t eat them secretly, my kids will want some.