Anonymous wrote:Adults drinking milk is really gross. It’s the warm baby food that came out of a cow’s teat. Ew!
Maybe I am? Who knows, I neve had any nor ever will if I can help it.Anonymous wrote:Anonymous wrote:I would never share publicly that I like white chocolate, but I grew up in home where we weren't allowed to buy nestle products (dumping formula in poor countries was the reason we boycotted, I think), but I would sneak nestles white chocolate bars with almonds and they were delicious.
Rafaello, the white chocolate version of Ferro Rocher, just melts like an angel kiss in the mouth.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I bet you would not be able to taste the diff b/t cottage cheese and ricotta in a good lasagne.
Totally agree! You would never know it was even in the lasagna.
You can see the cottage cheese
No you really cannot unless you put it on the top layer. I use small curd + it disappears.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I bet you would not be able to taste the diff b/t cottage cheese and ricotta in a good lasagne.
Totally agree! You would never know it was even in the lasagna.
You can see the cottage cheese
Anonymous wrote:Anonymous wrote:I bet you would not be able to taste the diff b/t cottage cheese and ricotta in a good lasagne.
Totally agree! You would never know it was even in the lasagna.
Anonymous wrote:Best smells, looks + tastes like I imagine urine does.Gross + for low class folks.
Anonymous wrote:I bet you would not be able to taste the diff b/t cottage cheese and ricotta in a good lasagne.
+1000Anonymous wrote:Eggs with runny yolks are disgusting.
So do those Pepperidge Farms cookies with the macadamia nuts and the coconut. It just takes longer.Anonymous wrote:Anonymous wrote:I would never share publicly that I like white chocolate, but I grew up in home where we weren't allowed to buy nestle products (dumping formula in poor countries was the reason we boycotted, I think), but I would sneak nestles white chocolate bars with almonds and they were delicious.
Rafaello, the white chocolate version of Ferro Rocher, just melts like an angel kiss in the mouth.
Anonymous wrote:I would never share publicly that I like white chocolate, but I grew up in home where we weren't allowed to buy nestle products (dumping formula in poor countries was the reason we boycotted, I think), but I would sneak nestles white chocolate bars with almonds and they were delicious.