Anonymous wrote:Pasta once in a while is fine, but pasta daily for multiple meals creates fat kids and fatter adults... maybe there is some mitigation if they are in active sports, but that's just kicking the can... not having your kids learn to eat properly nutritious food at an early age is setting them up for "body positivity" as a 300lb+ adult... And even if you are already older and fat, why not set your kids up for a a healthier lifestyle ?
Anonymous wrote:Pasta once in a while is fine, but pasta daily for multiple meals creates fat kids and fatter adults... maybe there is some mitigation if they are in active sports, but that's just kicking the can... not having your kids learn to eat properly nutritious food at an early age is setting them up for "body positivity" as a 300lb+ adult... And even if you are already older and fat, why not set your kids up for a a healthier lifestyle ?
Anonymous wrote:Pasta once in a while is fine, but pasta daily for multiple meals creates fat kids and fatter adults... maybe there is some mitigation if they are in active sports, but that's just kicking the can... not having your kids learn to eat properly nutritious food at an early age is setting them up for "body positivity" as a 300lb+ adult... And even if you are already older and fat, why not set your kids up for a a healthier lifestyle ?
Anonymous wrote:Balanced meals become important as you age, to prevent diabetes and high cholesterol. There is science that shows that if you eat fiber first, as in, a small salad, or a few vegetables from your plate, before the carbs and protein, you avoid the worst of blood sugar spikes. So a bowl of pasta without anything else is very dangerous, diabetes-wise. This is something people usually find out when they're diagnosed. I'm telling you now so you can tweak your lifestyle just ever so slightly.
Anonymous wrote:I love butter pasta. I see nothing wrong with what she served for an everyday impromptu lunch.
My kids are grown, but if I had to whip something up for kids coming off the playground, it would be PB&J with toasted bread and milk. I once offered that to a homeschooled kid and she looked at it like she had never seen such a thing. I figured her parents didn’t use jif but a healthier non sugar brand. Sigh.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I love butter pasta. I see nothing wrong with what she served for an everyday impromptu lunch.
My kids are grown, but if I had to whip something up for kids coming off the playground, it would be PB&J with toasted bread and milk. I once offered that to a homeschooled kid and she looked at it like she had never seen such a thing. I figured her parents didn’t use jif but a healthier non sugar brand. Sigh.
I've never heard of making a PBJ on toasted bread.
+1 same!
Anonymous wrote:Anonymous wrote:I love butter pasta. I see nothing wrong with what she served for an everyday impromptu lunch.
My kids are grown, but if I had to whip something up for kids coming off the playground, it would be PB&J with toasted bread and milk. I once offered that to a homeschooled kid and she looked at it like she had never seen such a thing. I figured her parents didn’t use jif but a healthier non sugar brand. Sigh.
I've never heard of making a PBJ on toasted bread.
Anonymous wrote:Anonymous wrote:There are poor peasants and well-off people.
There is a dietary distinction between them.
Who is posting this garbage? It doesn’t even make any sense.
Anonymous wrote:Anonymous wrote:I love butter pasta. I see nothing wrong with what she served for an everyday impromptu lunch.
My kids are grown, but if I had to whip something up for kids coming off the playground, it would be PB&J with toasted bread and milk. I once offered that to a homeschooled kid and she looked at it like she had never seen such a thing. I figured her parents didn’t use jif but a healthier non sugar brand. Sigh.
I've never heard of making a PBJ on toasted bread.
Anonymous wrote:Anonymous wrote:I love butter pasta. I see nothing wrong with what she served for an everyday impromptu lunch.
My kids are grown, but if I had to whip something up for kids coming off the playground, it would be PB&J with toasted bread and milk. I once offered that to a homeschooled kid and she looked at it like she had never seen such a thing. I figured her parents didn’t use jif but a healthier non sugar brand. Sigh.
I've never heard of making a PBJ on toasted bread.
Anonymous wrote:Anonymous wrote:There are poor peasants and well-off people.
There is a dietary distinction between them.
The fat well-off people are eating food that tastes better than pasta with butter. I know I'd rather get fat on seafood risotto, than on pasta with butter.