Anonymous wrote:Anonymous wrote:I am dreading visiting my parents after a year. I was loving the “sorry, can’t visit; don’t you know there’s a pandemic?!?” excuse.
They are so exhausting.
This x10000
Anonymous wrote:Anonymous wrote:I'm generally an organic/healthy food type and didn't even eat ramen in college, but discovered (?) how delicious it is over the past few months. I eat it probably every other day, way more than anyone should be ingesting packaged ramen.
Tomorrow throw out the silver packet full of monosodium and eat just the noodles. Amazingly enough
even without that packet it is still pretty flavorful.
I had ramen few times in my life and also find it incredibly delicious and very unhealthy but boy..
this the unhealthy stuff is usually so good hahaha
Anonymous wrote:I am dreading visiting my parents after a year. I was loving the “sorry, can’t visit; don’t you know there’s a pandemic?!?” excuse.
They are so exhausting.
Anonymous wrote:I’ve learned that living as a nudist during quarantine means I’m comfortable in my skin, do a lot less laundry and have thrown away many of my bras.
I plan to visit a nudist resort this summer to see if I’m a social nudist or a home nudist.
Anyone want to join me?
Anonymous wrote:Anonymous wrote:I'm unemployed and depressed, so my confession is that I don't really see any difference from a normal Monday.
Right there with you!
Anonymous wrote:I am dreading visiting my parents after a year. I was loving the “sorry, can’t visit; don’t you know there’s a pandemic?!?” excuse.
They are so exhausting.
Anonymous wrote:Anonymous wrote:A friend learned how to bake bread during quarantine. She keeps using her bread as a barter method, and a lot of people keep praising her for her amaazzziiiinnngggg bread.
I just don't find it special. It's bread. It's tough, overcooked, but edible. It doesn't entice me to a backyard firepit hangout or drive 9 miles for dinner that's closer to a midnight snack time than dinner time.
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you mean overbaked?
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Anonymous wrote:I'm generally an organic/healthy food type and didn't even eat ramen in college, but discovered (?) how delicious it is over the past few months. I eat it probably every other day, way more than anyone should be ingesting packaged ramen.
Anonymous wrote:A friend learned how to bake bread during quarantine. She keeps using her bread as a barter method, and a lot of people keep praising her for her amaazzziiiinnngggg bread.
I just don't find it special. It's bread. It's tough, overcooked, but edible. It doesn't entice me to a backyard firepit hangout or drive 9 miles for dinner that's closer to a midnight snack time than dinner time.
you mean overbaked?
Anonymous wrote:I'm unemployed and depressed, so my confession is that I don't really see any difference from a normal Monday.