Anonymous wrote:Anonymous wrote:Y'all are stupid, and missing out. Overbuttering a slice of bread, or simply using a slice of bread to hold pats of butter, and then using that to butter the corn results in delicious buttered corn AND butterbread at the end.
You don't use your own piece. You use one slice, the corn butter bread slice, and then you fight your siblings for it when all the corn is buttered.
How do you not know this? Who raised you?!![]()
But then everyone can't butter their corn at the same time.
Anonymous wrote:Y'all are stupid, and missing out. Overbuttering a slice of bread, or simply using a slice of bread to hold pats of butter, and then using that to butter the corn results in delicious buttered corn AND butterbread at the end.
You don't use your own piece. You use one slice, the corn butter bread slice, and then you fight your siblings for it when all the corn is buttered.
How do you not know this? Who raised you?!![]()
Anonymous wrote:Y'all are stupid, and missing out. Overbuttering a slice of bread, or simply using a slice of bread to hold pats of butter, and then using that to butter the corn results in delicious buttered corn AND butterbread at the end.
You don't use your own piece. You use one slice, the corn butter bread slice, and then you fight your siblings for it when all the corn is buttered.
How do you not know this? Who raised you?!![]()
Anonymous wrote:Anonymous wrote:Anonymous wrote:I realize this is a zombie thread, but I no longer butter my corn at all. As a kid we would use buttered bread to butter the corn. But I realized that a well-cooked cob doesn’t actually need anything other than salt in the water or a little sprinkled on top if grilled. Corn is bred to be so sweet these days, it needs nothing added.
The butter is not there to add sweetness though, but salt and creaminess.
Outside of this thread, I have never seen or heard of anyone buttering bread to butter the corn. It seems inefficient and wasteful, unless the bread gets eaten as well?
I don’t think corn on the cob needs any creaminess, and slathering with butter just makes it greasy, not creamy. And yes, we would eat the bread. It’s a frugality thing. We had 8-12 people at the dinner table and weren’t about to use up multiple sticks of butter for corn.
Anonymous wrote:Rolling an ear of corn on a stick of butter is not as disgusting as watching someone sit by you with an ice cream cone, and they are licking the ice cream over and over. Watching their tongue swirling all around the ice cream!! But no one thinks that’s disgusting? It is!!
Roll the ear of corn, pass it on for the next person. Use the stick of butter up. Don’t use it for other things!
One person commented it was gross having kernels of corn and silk laying on top of the butter. Why are you eating corn that has been cooked and still has silk on it or why are the kernels falling out?
Anonymous wrote:Anonymous wrote:I realize this is a zombie thread, but I no longer butter my corn at all. As a kid we would use buttered bread to butter the corn. But I realized that a well-cooked cob doesn’t actually need anything other than salt in the water or a little sprinkled on top if grilled. Corn is bred to be so sweet these days, it needs nothing added.
The butter is not there to add sweetness though, but salt and creaminess.
Outside of this thread, I have never seen or heard of anyone buttering bread to butter the corn. It seems inefficient and wasteful, unless the bread gets eaten as well?
Anonymous wrote:I realize this is a zombie thread, but I no longer butter my corn at all. As a kid we would use buttered bread to butter the corn. But I realized that a well-cooked cob doesn’t actually need anything other than salt in the water or a little sprinkled on top if grilled. Corn is bred to be so sweet these days, it needs nothing added.