Anonymous wrote:Anonymous wrote:Anonymous wrote:Just wanted to add I am incredibly jealous of all of you! 48 y.o., weigh and track all my food, very minimal carbs, no alcohol, mainly lean proteins, fruits and meat (i.e., "clean eating"), around 1400 calories a day, work out 7 days a week, and still overweight (25 bmi). Easy to gain, so hard to lose.
It's counterintuitive, but you need to eat more and add some fat into your diet.
I agree. I'm 45 and have very low body fat thanks to my diet which is bulky w vegetables and heavy in olive oil and avocado. Lean proteins, but folks, you need to fire up your metabolism and you do this by eating food.
PP: You're both right, I eat very little fat (I don't like the taste), lots of veggies/fruits and a moderate amount of lean protein. I guess I can trying adding some healthy AVOO fats into my diet--would love to move the needle re: weight and body fat. Thanks!
Anonymous wrote:Anonymous wrote:Just wanted to add I am incredibly jealous of all of you! 48 y.o., weigh and track all my food, very minimal carbs, no alcohol, mainly lean proteins, fruits and meat (i.e., "clean eating"), around 1400 calories a day, work out 7 days a week, and still overweight (25 bmi). Easy to gain, so hard to lose.
Those of you are in late 40's/early 50's, etc., who claim it's not genetics, it's just "moderate eating," must eat tiny, tiny portions.
It's counterintuitive, but you need to eat more and add some fat into your diet.
Anonymous wrote:Anonymous wrote:5’3”, 107 lbs, early 40s
This is what I ate yesterday.
Breakfast - black coffee
Lunch - 10 pieces of sushi
Dinner - beef tacos (3 small flour tortillas), roasted cauliflower, two glasses of wine
It’s definitely in part genetic. My parents/grandparents are thin, and I’ve been always thin. I eat/drink whatever I want, but in moderation. No breakfast.
Ten pieces of sushi is how many calories? 400?
Beef tacos, even if you had huge ones, are around 400 calories, no? Cauliflower, less than 100, plus 160 for wine? You had less than 2000 calories.
Anonymous wrote:Just wanted to add I am incredibly jealous of all of you! 48 y.o., weigh and track all my food, very minimal carbs, no alcohol, mainly lean proteins, fruits and meat (i.e., "clean eating"), around 1400 calories a day, work out 7 days a week, and still overweight (25 bmi). Easy to gain, so hard to lose.
Those of you are in late 40's/early 50's, etc., who claim it's not genetics, it's just "moderate eating," must eat tiny, tiny portions.
Anonymous wrote:Anonymous wrote:I’m 5’8 and 118.
For breakfast I had three latkes with sour cream (maybe two tablespoons? I don’t measure, it was a lot). Three 10 oz lattes before lunch.
Lunch was half a leftover chipotle burrito bowl with brown rice, black beans, sofritas, cheese, sour cream, and fresh salsa.
Afternoon snack two slices of cheese in between conference calls and then one pita with hummus and two more lattes on conference calls.
Dinner is pizza, probably two slices, and mixed salad. Also one to two glasses of wine (I’m on my first now...we will see). This is a pretty typical day although probably with less veg than usual.
Thank you! PP.. This is what I was asking for. Appreciate your time. OP.
Anonymous wrote:Does anyone really agree with this image of a 24 30 as overweight? I would think this is really not healthy to call a person looking like that overweight by any standards.
Anonymous wrote:I wonder if all the Pringles and M and M eaters are the same women who bully their fat sisters-in-law sayng: "But I just want you to be Heeeealthhhhy. I am so worried about how unhealthy you are," Meanwhile they are having wine and beer and ice cream and cookies and candy and three slices of pizza and chicken wings.
Doesn't seem very healthy to me.
A lot of you appear to eat no vegetables.