I don’t like feta so maybe I will make it with mozzarella.

Anonymous wrote:For people who made it, is it odd that there isn't any real protein (other than the feta)? That is the only thing making me hesitant.

Why don't you just add some chicken to it? It's pretty adaptable. I've heard of people adding pesto chicken.

We don't like to consume too much meat so I didn't give it a second thought. I make homemade tomato sauce a few times a year that I freeze. It has tons of vegetables in it. I use it on pasta for a quick meal with a salad and I've never thought it was odd.

I think research has shown that Americans are way too focused on protein. My mom was like this and then I started showing her how much protein was in things she thought of as pure carbs.

Anonymous wrote:I wondered how good that was! I've been hesitant to try it because a whole block of feta seems like a ton of cheese!

I had a massive container of tomatoes from Costco so I guessed on the measurement but I thought I put in too many tomatoes. One block of feta is a lot. If I did it next time, I'd do 3/4 of a block OR add even more tomatoes.

Recipe was very good and easy.

My tomatoes were not very sweet and I think that affected the flavor but overall it was good.

Anonymous wrote:

Anonymous wrote:We made this a few weeks ago and it was good. I followed the recipe exactly, but used red pepper flakes instead of black pepper. I also sautéed some mushrooms and spinach and added it after I stirred the pasta and sauce together. Everyone really liked it, but not something I’d make often or anything.

So, when you said you followed the recipe exactly, you mean you did not follow the recipe.

Ha! I guess you’re right. lol

Anonymous wrote:

Anonymous wrote:We made this a few weeks ago and it was good. I followed the recipe exactly, but used red pepper flakes instead of black pepper. I also sautéed some mushrooms and spinach and added it after I stirred the pasta and sauce together. Everyone really liked it, but not something I’d make often or anything.

So, when you said you followed the recipe exactly, you mean you did not follow the recipe.

Anonymous wrote:We made this a few weeks ago and it was good. I followed the recipe exactly, but used red pepper flakes instead of black pepper. I also sautéed some mushrooms and spinach and added it after I stirred the pasta and sauce together. Everyone really liked it, but not something I’d make often or anything.

So, when you said you followed the recipe exactly, you mean you did not follow the recipe.

Anonymous wrote:Damn you, Tik Tok. I also got fat free feta subbed in my groceries today. What do I do with that???

Ugh. Send it back.

We made this a few weeks ago and it was good. I followed the recipe exactly, but used red pepper flakes instead of black pepper. I also sautéed some mushrooms and spinach and added it after I stirred the pasta and sauce together. Everyone really liked it, but not something I’d make often or anything.

Anonymous wrote:Damn you, Tik Tok. I also got fat free feta subbed in my groceries today. What do I do with that???

I was wondering why I got Mexican queso fresco instead of my usual feta!

Damn you, Tik Tok. I also got fat free feta subbed in my groceries today. What do I do with that???

Anonymous wrote:

Anonymous wrote:For people who made it, is it odd that there isn't any real protein (other than the feta)? That is the only thing making me hesitant.

Seriously? You never eat a meal that is not meatcentric? And you do realize both cheese and pasta have some protein? A serving of this has about 20 g of protein.

Ha ha!

I writing to inform you that the committee met. We're rescinding our invitation to you to host the Everything's Better with Bacon Gala. When you come to your senses and decide to reapply we'll consider your plea. It will help your case immensely if you get off of your high horse.

Chow (ciao) now!

This is such a fun social phenomenon. I don’t know if I will try it but it’s really cool to see something like this go viral.