Anonymous wrote:Restaurant food is not inexpensive. How do people afford to eat out all.the.time? We might get carry-out once a month. My friend burned through her first stimulus check getting specialty meals, and the money was gone almost immediately. I mean, I'll buy a nice filet mignon steak every couple of weeks and we'll make a delicious dinner with a baked potato with all the trimmings. It's totally an easy dinner doing a reverse sear, it's delicious, and it costs way less than a take-out meal.
Anonymous wrote:Anonymous wrote:A. Because I have cooked over 5000 meal potions for my family this pandemic
B. To support local restaurants
C. Alcohol to go
How do you count cooking? Do you include, for example, making PJ or ham/cheese with chips for lunch as "cooking meal"?? Or do you only count the ones you actually have to "prep" like dinner?? Just curious.
Anonymous wrote:All of the above, plus I don’t have to eat what my kids are eating. I can get tofu or Brussels sprouts or one of the other many things they refuse to eat. Once a week or so, it’s really nice to just eat what I want, instead of some compromise solution of what everyone will tolerate.
Anonymous wrote:All of the above, plus I don’t have to eat what my kids are eating. I can get tofu or Brussels sprouts or one of the other many things they refuse to eat. Once a week or so, it’s really nice to just eat what I want, instead of some compromise solution of what everyone will tolerate.
Anonymous wrote:Anonymous wrote:Restaurant food is not inexpensive. How do people afford to eat out all.the.time? We might get carry-out once a month. My friend burned through her first stimulus check getting specialty meals, and the money was gone almost immediately. I mean, I'll buy a nice filet mignon steak every couple of weeks and we'll make a delicious dinner with a baked potato with all the trimmings. It's totally an easy dinner doing a reverse sear, it's delicious, and it costs way less than a take-out meal.
Most people who are eating out all the time don't qualify for stimulus checks.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
That is your problem right there! Order from better restaurants!
I have! My point was except for pizza and chinese, the restaurant takeout is disappointing. Even at restaurants we typically enjoy. Unless you time things perfectly and are there for the hand-off as soon as it is ready and live nextdoor, your food is still sitting in a closed styrofoam container at least 20 min before you actually get to eat it. It just is not appealing to me.
Anonymous wrote:Restaurant food is not inexpensive. How do people afford to eat out all.the.time? We might get carry-out once a month. My friend burned through her first stimulus check getting specialty meals, and the money was gone almost immediately. I mean, I'll buy a nice filet mignon steak every couple of weeks and we'll make a delicious dinner with a baked potato with all the trimmings. It's totally an easy dinner doing a reverse sear, it's delicious, and it costs way less than a take-out meal.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
That is your problem right there! Order from better restaurants!
I have! My point was except for pizza and chinese, the restaurant takeout is disappointing. Even at restaurants we typically enjoy. Unless you time things perfectly and are there for the hand-off as soon as it is ready and live nextdoor, your food is still sitting in a closed styrofoam container at least 20 min before you actually get to eat it. It just is not appealing to me.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
That is your problem right there! Order from better restaurants!
I have! My point was except for pizza and chinese, the restaurant takeout is disappointing. Even at restaurants we typically enjoy. Unless you time things perfectly and are there for the hand-off as soon as it is ready and live nextdoor, your food is still sitting in a closed styrofoam container at least 20 min before you actually get to eat it. It just is not appealing to me.
Anonymous wrote:Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
That is your problem right there! Order from better restaurants!
Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
Anonymous wrote:I just get sick of cooking. Most of the takeout and restaurants near the area we can afford to live are mediocre at best, so we will occasionally drive to Rockville or bethesda for takeout.
I really don't get it either OP. If I ate out or had takeout more than once a week, I would weigh 50 pounds more than I do right now. I know--because I used to be exhausted at the end of the workday and gained that much from dining out.