Anonymous wrote:We have a tiny, tiny galley kitchen. We still put in a 36 inch single bowl sink, the Blanco Super Single (in anthracite). We got one of those roll up dish drainers to go on top so no countertop drying rack. We can also put a board on top and use it for extra workspace if need be. It is absolutely amazing and I can’t believe how many small kitchen designers put in tiny tiny sinks. Small kitchens need that sink to be big enough to do double or triple duty!
Anonymous wrote:Large, deep single-bowl sink (33" wide in our case). So glad I got rid of the double bowl system!
Blind corner cabinet (vs a lazy susan rotating style) similar to this https://www.cabinetparts.com/p/kessebohmer-organizers-kitchen-organizers-HAF54810440-p24386?gclid=EAIaIQobChMI4d2np4bb7AIVh5WzCh1y9Al1EAQYBSABEgJeYfD_BwE
6 burner gas stove by Bluestar which fits a full size sheet pan and has limited electronics so I don't have to spend a fortune repairing the control board or whatever
Our microwave is stored on a shelf behind a fancy lift-up door (google Blum Aventos HL) - this has been awesome because we could choose from a bunch of microwaves that fit in our space, and we won't have the hassle of having to replace an expensive built-in microwave or drawer microwave. Plus we have room for tea boxes and prescription meds there. It's in an upper cabinet next to our fridge, with a counter below, and I love that I can just close the door and not see it if we have people over.
Large lower cabinets where we store our large appliances like mixer, blender, and food processor. I don't like a lot of stuff on the counter, so we just take them out as needed.
Walk-in pantry with shallow shelves on one side for my insanely large spice collection. I hate having to look for spices in a deep cabinet and prefer to keep them out of the light/heat of the kitchen
Anonymous wrote:Anonymous wrote:Not to change the subject, but for those of you recommending two sinks, can you please explain why? Every time I see two sinks in a kitchen I wonder what the purpose is...
We have the main sink (agree- big ass stainless steel undercounter) and a side sink at the bar (not on the island- I personally do not like). Side bar has coffee area and easy to fill dog water there. That's about all we use it for. We have filled it with ice and drinks for parties.
Anonymous wrote:Anonymous wrote:Or this one. Lovely, and not a burger king.
https://www.realtor.com/realestateandhomes-detail/6600-Kennedy-Dr_Chevy-Chase_MD_20815_M61778-13873
Everything about this is lovely except for the floor. Need to see more contrast there.

I need that pot-filler with that first kitchen. NWIH am I dragging a big heavy pot from the window sink!
Anonymous wrote:We chose deep drawers. Theses are great. We did a corner lazy Susan. Another good choice. We also put in open shelving. This tends to look quite messy. Don’t choose wood because it will look dated in a year. Wood always ages poorly.