Anonymous wrote:Of course not.
I’m avoiding Chinese restaurants and Asian nail salons.
Hell I won't even let my kids play Chinese Checkers.
Anonymous wrote:Anonymous wrote:I'd be fine growing. I am from SF and Chinese-American, and I know that Chinatown is actually pretty low-risk.
In Chinatown in SF, many of the restaurants/businesses are owned by families who have been here for many, many generations. They are US citizens and many have never even been to China and do not. If you are like, "oh but they speak Chinese," actually, most of the older restaurant owners and businesspeople in SF Chinatown, when they are speaking among themselves, do not even speak a dialect of Chinese that people in modern China speak. The elderly in Chinatown often speak a dialect of Chinese that was spoken by the old railroad workers in America in the 1890s because that is when their ancestors came over. These people are more Californian than any of us.
The poor Chinese workers in restaurants, delivery drivers, etc. who arrived more recently absolutely *cannot* afford to go back on a restaurant worker's salary. Plane tickets, etc. are expensive. Most of them have NOT been back to China since they immigrated here and many actually never go outside of San Francisco. And, if anyone's wondering, they did NOT immigrate from Hubei province (most of these people speak Cantonese, which is not spoken in Hubei), though that is not relevant here. Some of the other workers are also immigrants, but not from China.
As for the other shoppers, etc. it's honestly a mix of locals (who fall into the above groups--low risk), tourists, etc. In other words, this would be like going to any other long-established ethnic enclave in an American city, one with a lot of tourists and security for the parade.
The people in the bay area who would be going back and forth to China, especially higher-risk areas for this virus typically do NOT shop or go to SF Chinatown. Those people are white-collar Mandarin-speakers. They tend to live and shop outside of Chinatown (may explain why there's a case in Santa Clara county)
I wouldn’t be so worried about the people who own or work at the businesses vs the patrons of these businesses. Who goes to the Chinese supermarket or the restaurants? Chinese overseas students who may have returned after new year festivities or Chinese tourists. You know that Chinese tours take their people mainly to Chinese eating establishments while traveling right.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'd be fine growing. I am from SF and Chinese-American, and I know that Chinatown is actually pretty low-risk.
In Chinatown in SF, many of the restaurants/businesses are owned by families who have been here for many, many generations. They are US citizens and many have never even been to China and do not. If you are like, "oh but they speak Chinese," actually, most of the older restaurant owners and businesspeople in SF Chinatown, when they are speaking among themselves, do not even speak a dialect of Chinese that people in modern China speak. The elderly in Chinatown often speak a dialect of Chinese that was spoken by the old railroad workers in America in the 1890s because that is when their ancestors came over. These people are more Californian than any of us.
The poor Chinese workers in restaurants, delivery drivers, etc. who arrived more recently absolutely *cannot* afford to go back on a restaurant worker's salary. Plane tickets, etc. are expensive. Most of them have NOT been back to China since they immigrated here and many actually never go outside of San Francisco. And, if anyone's wondering, they did NOT immigrate from Hubei province (most of these people speak Cantonese, which is not spoken in Hubei), though that is not relevant here. Some of the other workers are also immigrants, but not from China.
As for the other shoppers, etc. it's honestly a mix of locals (who fall into the above groups--low risk), tourists, etc. In other words, this would be like going to any other long-established ethnic enclave in an American city, one with a lot of tourists and security for the parade.
The people in the bay area who would be going back and forth to China, especially higher-risk areas for this virus typically do NOT shop or go to SF Chinatown. Those people are white-collar Mandarin-speakers. They tend to live and shop outside of Chinatown (may explain why there's a case in Santa Clara county)
I wouldn’t be so worried about the people who own or work at the businesses vs the patrons of these businesses. Who goes to the Chinese supermarket or the restaurants? Chinese overseas students who may have returned after new year festivities or Chinese tourists. You know that Chinese tours take their people mainly to Chinese eating establishments while traveling right.
And white collar mandarin speakers definitely go to Chinese establishments. You think all they go to are now fancy four star Michelin restaurants? Please.
Anonymous wrote:Anonymous wrote:I'd be fine growing. I am from SF and Chinese-American, and I know that Chinatown is actually pretty low-risk.
In Chinatown in SF, many of the restaurants/businesses are owned by families who have been here for many, many generations. They are US citizens and many have never even been to China and do not. If you are like, "oh but they speak Chinese," actually, most of the older restaurant owners and businesspeople in SF Chinatown, when they are speaking among themselves, do not even speak a dialect of Chinese that people in modern China speak. The elderly in Chinatown often speak a dialect of Chinese that was spoken by the old railroad workers in America in the 1890s because that is when their ancestors came over. These people are more Californian than any of us.
The poor Chinese workers in restaurants, delivery drivers, etc. who arrived more recently absolutely *cannot* afford to go back on a restaurant worker's salary. Plane tickets, etc. are expensive. Most of them have NOT been back to China since they immigrated here and many actually never go outside of San Francisco. And, if anyone's wondering, they did NOT immigrate from Hubei province (most of these people speak Cantonese, which is not spoken in Hubei), though that is not relevant here. Some of the other workers are also immigrants, but not from China.
As for the other shoppers, etc. it's honestly a mix of locals (who fall into the above groups--low risk), tourists, etc. In other words, this would be like going to any other long-established ethnic enclave in an American city, one with a lot of tourists and security for the parade.
The people in the bay area who would be going back and forth to China, especially higher-risk areas for this virus typically do NOT shop or go to SF Chinatown. Those people are white-collar Mandarin-speakers. They tend to live and shop outside of Chinatown (may explain why there's a case in Santa Clara county)
I wouldn’t be so worried about the people who own or work at the businesses vs the patrons of these businesses. Who goes to the Chinese supermarket or the restaurants? Chinese overseas students who may have returned after new year festivities or Chinese tourists. You know that Chinese tours take their people mainly to Chinese eating establishments while traveling right.
Anonymous wrote:I'd be fine growing. I am from SF and Chinese-American, and I know that Chinatown is actually pretty low-risk.
In Chinatown in SF, many of the restaurants/businesses are owned by families who have been here for many, many generations. They are US citizens and many have never even been to China and do not. If you are like, "oh but they speak Chinese," actually, most of the older restaurant owners and businesspeople in SF Chinatown, when they are speaking among themselves, do not even speak a dialect of Chinese that people in modern China speak. The elderly in Chinatown often speak a dialect of Chinese that was spoken by the old railroad workers in America in the 1890s because that is when their ancestors came over. These people are more Californian than any of us.
The poor Chinese workers in restaurants, delivery drivers, etc. who arrived more recently absolutely *cannot* afford to go back on a restaurant worker's salary. Plane tickets, etc. are expensive. Most of them have NOT been back to China since they immigrated here and many actually never go outside of San Francisco. And, if anyone's wondering, they did NOT immigrate from Hubei province (most of these people speak Cantonese, which is not spoken in Hubei), though that is not relevant here. Some of the other workers are also immigrants, but not from China.
As for the other shoppers, etc. it's honestly a mix of locals (who fall into the above groups--low risk), tourists, etc. In other words, this would be like going to any other long-established ethnic enclave in an American city, one with a lot of tourists and security for the parade.
The people in the bay area who would be going back and forth to China, especially higher-risk areas for this virus typically do NOT shop or go to SF Chinatown. Those people are white-collar Mandarin-speakers. They tend to live and shop outside of Chinatown (may explain why there's a case in Santa Clara county)
Anonymous wrote:Anonymous wrote:Anonymous wrote:
If your child goes, make sure he understands that he must wash his hands frequently, particularly before eating, and NOT TOUCH HIS FACE.
Have you tried to go though a day without touching your face? It’s extremely hard to do because we do it unconsciously all the time.
We have a Chinese woman in the office and she hasn’t been to China recently. She says she stopped hanging out with Chinese people.
Some people are just stupid, doesn't matter if they are chinese or not.
Anonymous wrote:Anonymous wrote:Anonymous wrote:wow.
LA Times recently published a story about coronavirus... and xenophobia.
https://www.latimes.com/california/story/2020-02-03/coronavirus-outbreak-narrative-xenophobia?fbclid=IwAR2Kf4xrWTZeMTFoFuCFcDJu4GbwFd5qnkryfzh8u-virrKzQUZUo2kkNUU
OP here.
I can't read the link, as I don't subscribe to the LAT - but I am cognizant enough to know that my intentions are not based in xenophobia. I am not interested in avoiding this event, Chinatown or Chinese people because they are Chinese. I am interested in avoiding the situation because there is a likelihood (albeit small) that there is a connection in this location and I am conscious of putting my child, and over a hundred other children, in the path of something they otherwise might not be exposed to. I would think that our, and other, schools would be rethinking their participation. It's one year.
I consider that smart and preventative, not xenophobic. In my mind, it would be the same if there was an outbreak of something in, say, Seattle, and I was vetting the idea of sending my kid on a trip there.
Exactly. But you know - it’s a great opportunity to throw the racism card around!