Anonymous wrote:The first year with a baby and a toddler was survival mode, for sure. My evening schedule was programmed to the minute:
5:00 leave work
5:45 arrive home (I dropped the kids off in the morning and DH picked them up in the afternoon)
15 minutes to kick off my heels, change into sweats, and turn on the stove
6:00-6:25 cook dinner
6:30 sit down to eat
6:50 done with dinner, start bath
7:30 both kids in bed (DH did dishes while I did bath/bedtime, or vice versa)
7:45-8:30 prep bottles, lunches and dinner for the following day
8:30-9:15 catch up on a few work emails and set my schedule for the following day
9:30 start getting ready for bed
10:00 lights out for me
Up at 5 the next morning to start all over
As you can see, the magic to this schedule is having dinners that can be mostly prepped in advance and cooked or reheated in 20 minutes. Lots of batch cooking on weekends. Prep the night before might mean cooking ground beef for tacos and prepping the sides; dinner is just warming up. Or slicing chicken breasts into thin cutlets and trimming green beans; dinner is a quick pan-fry for the chicken (7-8 minutes) and pan-steam the green beans. Or order pizza from my phone on the way home.
Luckily, that level of craziness only lasted for a couple of years. Honestly, that's why I stopped at two. I couldn't picture starting all that over again.
Anonymous wrote:Anonymous wrote:I don’t think I have ever put kids down for bed, then cooked a full dinner just for DH and I. That sounds exhausting.
+1. Insane to cook two meals.
Anonymous wrote:Anonymous wrote:I don’t think I have ever put kids down for bed, then cooked a full dinner just for DH and I. That sounds exhausting.
+1. Insane to cook two meals.
Anonymous wrote:I don’t think I have ever put kids down for bed, then cooked a full dinner just for DH and I. That sounds exhausting.
Anonymous wrote:Anonymous wrote:Anonymous wrote:The first year after having your second should involve low expectations re: dinner. A lot of nights were: rotisserie chicken and prepackaged salad; doctored up instant ramen; Costco premade meals, etc. Also a lot of Uber eats.
I work from home a lot, so sometimes I do a little prep before picking up the kids. Sometimes we make pizza (premised crust) as a family, which my 3 year old loves. Sometimes we end up just feeding the kids something easy like mac n cheese and then DH and I make a real grown up dinner after they’re asleep (toddler is asleep by 7-ish and 4 y/o goes down at 8).
It really varies each week based on work schedules, whether one of us is going to the gym or has other plans out, etc.
I’m intrigued by your doctored up ramen! What do you add?
We buy the good ramen from Costco (I love Nissin Roah). You might be able to order it online too or another similar brand that is a step up from the generic kind at every store. We will soft boil a couple eggs or throw leftovers on top (pork tenderloin is a good one). Add some chives, packaged seaweed, miscellaneous leftover veggies, etc. in if you’d like. I love it because it’s so versatile and quick!
Anonymous wrote:Anonymous wrote:Anonymous wrote:If your DH is leaving early so you have morning duty, he needs to get home in time to prep an easy dinner.
Also, because if he's leaving early and doesn't get home until 6:30, that's a ridiculous schedule for a parent with an infant. He needs to figure his ish out so he can help around the house. He needs to figure out how to work after bedtime so he can get home before 6.
It doesn’t always work like this. DH is a surgeon and he goes to work early and gets home late. I was responsible for all drop offs and pick ups. It was rough when I worked.
Anonymous wrote:Anonymous wrote:The first year after having your second should involve low expectations re: dinner. A lot of nights were: rotisserie chicken and prepackaged salad; doctored up instant ramen; Costco premade meals, etc. Also a lot of Uber eats.
I work from home a lot, so sometimes I do a little prep before picking up the kids. Sometimes we make pizza (premised crust) as a family, which my 3 year old loves. Sometimes we end up just feeding the kids something easy like mac n cheese and then DH and I make a real grown up dinner after they’re asleep (toddler is asleep by 7-ish and 4 y/o goes down at 8).
It really varies each week based on work schedules, whether one of us is going to the gym or has other plans out, etc.
I’m intrigued by your doctored up ramen! What do you add?