Anonymous wrote:Anonymous wrote:Anonymous wrote:Okay. I'm out. You have decided that my DH who loves to cook, and just has to make a separate batch and leave some meat out is somehow suffering.
He's not a saint. He's just not a put upon a******
If you were a true foodie, you would know that taking everyday dishes and making them slightly exotic or upscale fun for cooks. There are whole restaurants with famous chefs devoted to this concept
You're digging in because you don't have a real point. And making yourself seem kind of mean at the same time.
Are you under the impression that you're just talking to one person? You aren't. At least two of us think you're a high maintenance, defensive PITA.
Make that three of us.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Dude. People talk about vegans being obsessed with their diets? freaking carnivores whocan't even imagine dating one because of their love of food seem like they are more overly focused on that.
I'm a vegan, my husband of 20 years is not. We have had 20 wonderful years of meals and dinners out and happiness. And he is a foodie, too. But not to the point that me being a vegan sucks joy out of his life I guess
How nice for you. BTW, most people are omnivores, not carnivores.
Wow. Cool response. I think you get my point. You are just choosing not to deal with that by adding snark.
Choosing not to date a vegan is a limitation on YOUR part.
Choosing not to date a specific vegan is a different matter altogether.
OK, I'll bite. How often do you go out to eat? What are your regular restaurants? How often do you refuse to go to a restaurant because of your veganism? DO you travel extensively? Internationally? Who cooks at home? What do you make at home?
Yes please do share all of your wonderful meals and dinners out and happiness?
Fine I'll bite too. I will start with meat palaces. In the last year, I have been to incredibly fancy steakhouses or high-end seafood joints in New York, Vegas, Italy, the Bahamas, miami, and New Orleans. And California.
My husband my son and I travel about once every six weeks. We always eat out and look for local cuisine. never once have I been able to not find something enjoyable at any of these restaurants, even if it's not always as adventurous at a steakhouse as it would be at any other place
Here in the DC area, since November, we have eaten recently at the inn at Little Washington, Zaytinya, Woodlands, Osteroa Bibiana, and Ambar. I am sure there are more exciting places, but we really enjoyed these restaurants
We do do a chain restaurant for normal everyday eating out. We eat at true food once a week
Cool, cool, what did you eat at all of these meat palaces?
I eat meat and so does my DH. We enjoy going out and sharing dishes. If you do not care about that, and always want to eat separate things and cook two version of meals or different meals altogether, good on you. I never would want to do that.
Anonymous wrote:Anonymous wrote:Okay. I'm out. You have decided that my DH who loves to cook, and just has to make a separate batch and leave some meat out is somehow suffering.
He's not a saint. He's just not a put upon a******
If you were a true foodie, you would know that taking everyday dishes and making them slightly exotic or upscale fun for cooks. There are whole restaurants with famous chefs devoted to this concept
You're digging in because you don't have a real point. And making yourself seem kind of mean at the same time.
Nothing you have said makes your husband a "true foodie."
Why do you care so much about proving a point? If it works for you, great. That doesn't work for some others. Chill out.
Anonymous wrote:Okay. I'm out. You have decided that my DH who loves to cook, and just has to make a separate batch and leave some meat out is somehow suffering.
He's not a saint. He's just not a put upon a******
If you were a true foodie, you would know that taking everyday dishes and making them slightly exotic or upscale fun for cooks. There are whole restaurants with famous chefs devoted to this concept
You're digging in because you don't have a real point. And making yourself seem kind of mean at the same time.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Dude. People talk about vegans being obsessed with their diets? freaking carnivores whocan't even imagine dating one because of their love of food seem like they are more overly focused on that.
I'm a vegan, my husband of 20 years is not. We have had 20 wonderful years of meals and dinners out and happiness. And he is a foodie, too. But not to the point that me being a vegan sucks joy out of his life I guess
How nice for you. BTW, most people are omnivores, not carnivores.
Wow. Cool response. I think you get my point. You are just choosing not to deal with that by adding snark.
Choosing not to date a vegan is a limitation on YOUR part.
Choosing not to date a specific vegan is a different matter altogether.
OK, I'll bite. How often do you go out to eat? What are your regular restaurants? How often do you refuse to go to a restaurant because of your veganism? DO you travel extensively? Internationally? Who cooks at home? What do you make at home?
Yes please do share all of your wonderful meals and dinners out and happiness?
Fine I'll bite too. I will start with meat palaces. In the last year, I have been to incredibly fancy steakhouses or high-end seafood joints in New York, Vegas, Italy, the Bahamas, miami, and New Orleans. And California.
My husband my son and I travel about once every six weeks. We always eat out and look for local cuisine. never once have I been able to not find something enjoyable at any of these restaurants, even if it's not always as adventurous at a steakhouse as it would be at any other place
Here in the DC area, since November, we have eaten recently at the inn at Little Washington, Zaytinya, Woodlands, Osteroa Bibiana, and Ambar. I am sure there are more exciting places, but we really enjoyed these restaurants
We do do a chain restaurant for normal everyday eating out. We eat at true food once a week
Anonymous wrote:Anonymous wrote:Okay. I'm out. You have decided that my DH who loves to cook, and just has to make a separate batch and leave some meat out is somehow suffering.
He's not a saint. He's just not a put upon a******
If you were a true foodie, you would know that taking everyday dishes and making them slightly exotic or upscale fun for cooks. There are whole restaurants with famous chefs devoted to this concept
You're digging in because you don't have a real point. And making yourself seem kind of mean at the same time.
Are you under the impression that you're just talking to one person? You aren't. At least two of us think you're a high maintenance, defensive PITA.
Anonymous wrote:It depends, are you hot?
Anonymous wrote:In your case, I'd leave it off. If it was more of a moral issue, I'd include it.
Anonymous wrote:Anonymous wrote:But whatever. Maybe I'm trying too hard. All I can tell you is my experience of being a vegan and being married to an omnivore foodie. We do lots of dining out and fun but it has never been an issue between us.
I guess you are making an issue for you so it would be an issue. But don't put that on vegans and vegetarians. You're the one with all the fears about oh my God I might not have the best restaurant experience and that's the most important thing in the world to me
You've convinced me, PP. You have demonstrated that vegans are kind, and considerate, and not at all defensive, and all-around wonderful people. I definitely want to date one now.
Except . . . you didn't do that at all. Quite the opposite, actually.
You better hang onto that husband of yours - he's apparently a saint.