Anonymous wrote:I limited myself for years and just craved desserts all the time. Now we have sweets in the house and don't limit desserts and I'd say most of us will have it 3-4 days a week. It really does make a difference for us to know that it's there, but not make a big deal out of it. Typical desserts range from a hershey's miniature if it was a big meal to a bowl of berries with homemade whipped cream, to a piece of a cake or pie. We are a very fit family and I'm at my best when I don't limit my food- around 5'4" and 118.
Anonymous wrote:Anonymous wrote:Not like fanatic health nuts, just normal healthy maybe active joggers and kids might be student-athletes families. Also, do these sort of "normal healthy" families stock any sweets in the fridge/pantry? If yes, what sort?
I grew up with parents who never ever stocked sweets in the house and we maybe had dessert 2xs a month. As a result none of us kids has a sweet tooth. We can all even detect sugar in foods that are supposed to be savory. With that said, I also dont bring sweets into the house (mainly because I dont have a taste for them and I'm the shopper) we probably have dessert 1x a week. Since this really has never been a part of our daily lives, my kids dont have many preferences. They like berries and whipped cream and Halo ice cream. They also oddly like orange flavored dark chocolate.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:DD (age 4) and I eat healthily. I.E: Tonight, for Dinner, she had tortellini, corn, peas, tomatos, oranges. For dessert, she had pumpkin chocolate chip bread (homemade by one of students mom.) We do eat dessert pretty much everyday. Right now, at home, we have Oreo cookies, vanilla ice cream, miniature chocolates, animal crackers, ice cream sandwiches, popsicles...:
You consider that healthy? Pasta and dessert?
and oreos...And the healthiest thing her kid ate is peas, which aren't exactly known for their nutritional punch as far as green vegetables go. We call that a filler in our house.
Wonder who she's comparing herself to.
Ok I’ll bite. What are your 4 year olds eating for dinner?
It’s mediterranean night-Spanakopita, carrots, hummus, chickpeas with a few chunks of rotisserie chicken. Not the healthiest meal ever but it beats pasta and pumpkin bread.
Barf.
Sounds good to me. You probably feed your kid nuggets and mac and cheese and brag about how healthy that is.
Anonymous wrote:Our weakness is salt, not sugar. Ice cream goes untouched. But pizza lasts 30 minutes, tops. So I focus more on limiting salt.
Anonymous wrote:Anonymous wrote:Anonymous wrote:DD (age 4) and I eat healthily. I.E: Tonight, for Dinner, she had tortellini, corn, peas, tomatos, oranges. For dessert, she had pumpkin chocolate chip bread (homemade by one of students mom.) We do eat dessert pretty much everyday. Right now, at home, we have Oreo cookies, vanilla ice cream, miniature chocolates, animal crackers, ice cream sandwiches, popsicles...:
You consider that healthy? Pasta and dessert?
and oreos...And the healthiest thing her kid ate is peas, which aren't exactly known for their nutritional punch as far as green vegetables go. We call that a filler in our house.
Wonder who she's comparing herself to.
Anonymous wrote:Anonymous wrote:We do have ice cream and candy in the house and have it as a treat, but don't do dessert after dinner. I would rather my child just have her sweets when she craves them than get into all kinds of negotiations about dinner and dessert.
I dont negotiate. You need to eat your age in bites of the main food plus your fruit/veggie to get dessert. Its not a negotiation its the same every meal. Take it or leave it.
Anonymous wrote:I let my 8yo have a small bowl of ice cream chocolate or vanilla, her choice) every day after school. I also let her eat pasta 4-5x a week. I think that the PPs patting themselves in the back for the kale with a small splash of soy sauce that their 3yo eat sound like horribly unpleasant individuals who probably suck the joy out of everything, not just food.
I like kale and quinoa as much as the next person, but good grief.