Anonymous wrote:Anonymous wrote:White asparagus (Spargel) in season (June) in Germany.
Dessert: ice cream with hot raspberry sauce
Oh.. this! I don’t undestand how it’s not a “thing” anywhere else! I feel like I was ruined for “real” asparagus, after the first time I had it!
Anonymous wrote:Anonymous wrote:Anonymous wrote:The best falafel sandwich I've ever had at L'as du falafel in the Marais in Paris
Followed by the most delicious ice cream from Berthillon in Paris
Fresh goat cheese made from milk from goats steps away from us in the mountains of Switzerland
you should visit the middle east
NP here. Falafel place in Paris is famous, and insanely delicious!!!
Anonymous wrote:Anonymous wrote:Anonymous wrote:The best falafel sandwich I've ever had at L'as du falafel in the Marais in Paris
Followed by the most delicious ice cream from Berthillon in Paris
Fresh goat cheese made from milk from goats steps away from us in the mountains of Switzerland
you should visit the middle east
NP here. Falafel place in Paris is famous, and insanely delicious!!!
Anonymous wrote:Anonymous wrote:The best falafel sandwich I've ever had at L'as du falafel in the Marais in Paris
Followed by the most delicious ice cream from Berthillon in Paris
Fresh goat cheese made from milk from goats steps away from us in the mountains of Switzerland
you should visit the middle east
Anonymous wrote:Anonymous wrote:A madeleine dipped in tea in France. No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me.
Thanks Proust.