Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:DH and I both work downtown and are desensitized to $10+ lunches every day. A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi. I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.
We don't take sandwiches, we take leftovers. So it's a hot meal every day at lunch, and I see plenty of my BigLaw coworkers doing the same based on the break room refrigerator. But if it doesn't work for you, don't do it. However, it is strange to say "why do you want to live like this" as though not going to Au Bon Pain twice a week is a rights violation.
+1
This week my work lunches included black bean soup, caprese salad, Spanish tortilla with salad and baguette, roast beef sandwich with horseradish mayo on focaccia, fruit salad.
Soggy sandwich indeed.
What the PP listed doesn’t sound like leftovers.
But is this any cheaper? Probably not by much.
Not that PP, but yes, taking leftovers is much cheaper. You don't have to do it, but pretending it doesn't save money to make food yourself is silly.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:DH and I both work downtown and are desensitized to $10+ lunches every day. A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi. I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.
We don't take sandwiches, we take leftovers. So it's a hot meal every day at lunch, and I see plenty of my BigLaw coworkers doing the same based on the break room refrigerator. But if it doesn't work for you, don't do it. However, it is strange to say "why do you want to live like this" as though not going to Au Bon Pain twice a week is a rights violation.
+1
This week my work lunches included black bean soup, caprese salad, Spanish tortilla with salad and baguette, roast beef sandwich with horseradish mayo on focaccia, fruit salad.
Soggy sandwich indeed.
What the PP listed doesn’t sound like leftovers.
But is this any cheaper? Probably not by much.
Not that PP, but yes, taking leftovers is much cheaper. You don't have to do it, but pretending it doesn't save money to make food yourself is silly.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:DH and I both work downtown and are desensitized to $10+ lunches every day. A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi. I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.
We don't take sandwiches, we take leftovers. So it's a hot meal every day at lunch, and I see plenty of my BigLaw coworkers doing the same based on the break room refrigerator. But if it doesn't work for you, don't do it. However, it is strange to say "why do you want to live like this" as though not going to Au Bon Pain twice a week is a rights violation.
+1
This week my work lunches included black bean soup, caprese salad, Spanish tortilla with salad and baguette, roast beef sandwich with horseradish mayo on focaccia, fruit salad.
Soggy sandwich indeed.
But is this any cheaper? Probably not by much.
Anonymous wrote:Anonymous wrote:Anonymous wrote:DH and I both work downtown and are desensitized to $10+ lunches every day. A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi. I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.
We don't take sandwiches, we take leftovers. So it's a hot meal every day at lunch, and I see plenty of my BigLaw coworkers doing the same based on the break room refrigerator. But if it doesn't work for you, don't do it. However, it is strange to say "why do you want to live like this" as though not going to Au Bon Pain twice a week is a rights violation.
+1
This week my work lunches included black bean soup, caprese salad, Spanish tortilla with salad and baguette, roast beef sandwich with horseradish mayo on focaccia, fruit salad.
Soggy sandwich indeed.
Anonymous wrote:Anonymous wrote:DH and I both work downtown and are desensitized to $10+ lunches every day. A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi. I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.
We don't take sandwiches, we take leftovers. So it's a hot meal every day at lunch, and I see plenty of my BigLaw coworkers doing the same based on the break room refrigerator. But if it doesn't work for you, don't do it. However, it is strange to say "why do you want to live like this" as though not going to Au Bon Pain twice a week is a rights violation.
Anonymous wrote:DH and I both work downtown and are desensitized to $10+ lunches every day. A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi. I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.
Anonymous wrote:DH and I both work downtown and are desensitized to $10+ lunches every day. A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi. I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.
Anonymous wrote:Anonymous wrote:We max out retirement and send a dedicated amount to savings/investing out of every paycheck, so we never see that money. We live on the rest. Even if we spend every dollar of the rest, we're living below our means and our net worth is growing.
The rest of what you're asking sounds like just looking for frugal tips. We take lunch most days and cook at home instead of eating out. We bought much less house than we were approved for. We shop at Costco and watch Netflix instead of going to the movies.
Why do you want to live like this??
Anonymous wrote:Anonymous wrote:Our #1 is never paying someone to do work for us. Mow your own lawn, lay your own wood floors, paint the walls yourself, put your own brakes on (dh learned through YouTube), install your own light fixtures, clean your own house. We have a well maintained, beautiful house with new kitchens and baths we did ourselves. We only hired out what was mandatory under code (like gas lines). We've saved tens of thousands.
This is assuming you want to sacrifice family time for these things. We are firmly in the camp of not worth it. Plus i don't want to have a bunch of tools around the house. We just had our HW floors refinished and it took 3 guys 5 full work days to do our floors. That's 120 man hours. That would take us months to complete.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Work hard to the point that there is no time left for me to spend money.
I work 6 days a week. I have a high paying job. I work a second job on the week end.
I'm always working and there is no time left for me to do anything else.
I live way below my means. I rent a bedroom in a basement for $500.
I have been doing this for 10 years. My savings keep growing.
You can’t be American, right?
I'm American.
I'm single with no children.
My goal is to retire in my 40s.
Anonymous wrote:Our #1 is never paying someone to do work for us. Mow your own lawn, lay your own wood floors, paint the walls yourself, put your own brakes on (dh learned through YouTube), install your own light fixtures, clean your own house. We have a well maintained, beautiful house with new kitchens and baths we did ourselves. We only hired out what was mandatory under code (like gas lines). We've saved tens of thousands.