I tend to dislike any form of something healthy disguised as something less healthy.

I love cauliflower, but cauli-rice is a disgusting substitution for real rice. Zoodles don't do it for me either, although I love grilled zucchini. Fake meat or fake cheese. All gross.

One exception I've found is that quinoa makes a decent base for meat sauce instead of spaghetti.

I'm not a big fan of quinoa in general, it's kind of bland on its own, but it makes a decent base for other stuff. My favorite preparation: saute a diced onion in EVOO, add a cup of quinoa and stir until lightly browned, add 2 cups chicken broth and a 1/2 pint of halved cherry tomatoes. Cover and simmer until cooked, about 15 minutes. This works well with farro too if you really don't like quinoa.

Carob. It tastes like all of your life's disappointments concentrated down into one mouthful.

Another vote for sweet potatoes. Unless they are heavily, heavily candied I just plain do not care for them.

Give me a danged Baked Potato, please.

Anonymous wrote:

Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.

Or just eat full fat sour cream?

Sour cream with granola and fruit? Weirdo

Avocado; sweet potato; beets; lettuce. Never tried kale but can only imagine.

Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.

gross fake yogurt

Anonymous wrote:

Anonymous wrote:I hate bananas, but I eat them for potassium after a hard work-out. I hate their smell, their taste, and their texture. Gross.

I don't care what they have. I will not eat them. Top on my list of awful.

I don't mind bananas, but it is a fact that bananas make many people sick. I think it has to do with starch in them, and many bananas are not ripe here, hence more starchy. I am a believer that if your body is telling you something, listen to it, there is probably a reason for it.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.

Or just eat full fat sour cream?

NP, but why would you want to do this? Sour cream and yogurt have very different tastes? Or are you being snarky?

A little bit snarky... but mostly bcs US yogurt companies have took something nice and destroyed it. This post might have been influenced by my weekend shopping it Wegmans where I failed to find any yogurt with even remotely small amount of sugar. Even plain Greek yogurt had the same amount of sugar as Yoplait Whips. Here I was trying to get my teen DS yogurt he likes and it had more sugar than ice cream. Probably, because in my country, yogurt is very different than yogurt here, yogurt is almost liquid, and all yogurts here are more like sour cream in consistency but not in taste. Real, plain yogurt is awesome, I have no idea how to explain it, maybe think of Kefir, but a bit thicker to get the picture of what I called yogurt when growing up?

Anonymous wrote:I hate bananas, but I eat them for potassium after a hard work-out. I hate their smell, their taste, and their texture. Gross.

I don't care what they have. I will not eat them. Top on my list of awful.

Anonymous wrote:Kombucha is vile. The bottle always bubbles over like its possessed every time it's opened.

I'm the whole wheat hater but don't mess with my Kombucha. Yum.

Lentil pasta, black bean pasta, quinoa pasta....so gross (shudder).

Anonymous wrote:

Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.

Or just eat full fat sour cream?

NP, but why would you want to do this? Sour cream and yogurt have very different tastes? Or are you being snarky?

To add, 1 cup of sour cream has 7 grams of sugar.

Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.

Or just eat full fat sour cream?

Avocados, nut butters other than peanut butter, and many whole grain breads and pasta. Like a PP, I eat them but not because they are what I would chose if I wasn't factoring in healthy eating.