Anonymous wrote:Anonymous wrote:Didn't your mamas teach you any manners? It is perfectly fine not to like certain cuisines (I can think of quite a few I am not crazy about), but just keep it to yourself. And keep in mind, there are a lot of people out there who probably can't stomach your favored cuisine!
+1. Half the people on this thread seem to be people who went to a buffet and decided that buffet represents all of Indian cuisine. That's a little like going to saying I don't like American food because I don't like Golden Corral.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm also not a fan of Indian although I will have it on occasion when we go out with friends and they elect to have Indian.
It really is, to put it crudely, overspiced brown mush in varying guises for the most part. I can recognize and appreciate the culinary heritage built around spices and the use of spices as the flavors that dominate and enhance the dish, whereas the raw ingredients of the meats or vegetables or grains are far less important other than a vehicle for the spices. It's different from the traditional European culinary heritages where the success of the dish is based on enhancing the flavors of the raw ingredients and spices are only subtle enhancements to strengthen the original flavors.
Really? Brown mush sums up the totality of Indian food? If you don't like the cuisine that's fine, but your description and criticism of the cuisine is ridiculous to say the least.
OP, I get what you are saying. I have eaten Indian foods many times (in India; north and south) and it does seem to be many variations (and not that varied) on the same thing. It's not as varied as say, "American" where the range is a Caesar salad all the way to fries and burgers all the way to pork chop with applesauce and green beans. I was a fan of some creative preparations of paneer in the south, and the tandoor is a slight variation, but Indian in general was all the same theme. And that's OK and it's delicious when you are in the mood, but there you go.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Indian here - this thread is hilarious. People are so ignorant!!!
how so? What specifically?
India is a huge country with a wide variety of cuisine. Its funny to blanket say "I don't like Indian food" when you've only tried a few things. Like saying you don't like American food when all you've ever had is Chicago-style pizza.
Anonymous wrote:Anonymous wrote:Indian here - this thread is hilarious. People are so ignorant!!!
how so? What specifically?
Anonymous wrote:Anonymous wrote:Didn't your mamas teach you any manners? It is perfectly fine not to like certain cuisines (I can think of quite a few I am not crazy about), but just keep it to yourself. And keep in mind, there are a lot of people out there who probably can't stomach your favored cuisine!
+1. Half the people on this thread seem to be people who went to a buffet and decided that buffet represents all of Indian cuisine. That's a little like going to saying I don't like American food because I don't like Golden Corral.
Anonymous wrote:Anonymous wrote:Since when does everyone have to like the same kinds of food?
I also love Mexican, Indian, Vietnamese, Lao, Persian, Filipino, Greek, some Japanese and some Caribbean cuisines.
I don't like French, Italian, Scottish, Nordic cuisine, and honestly not American food either. Not a fan of the standard British and Irish foods either. To me, there is not enough flavor and not enough vegetables. Too bland and I would never spend money at a restaurant for American food. So simple to make and overpriced.
When I eat meat, it should have the taste and aroma of a proper blend of spices. I don't like the taste of just meat/flesh, nor do I like the texture of big hunks of it. It should be marinated properly or cut into small pieces.
With Indian food, you need to understand the subtleties of the different spices that you are eating. Sometimes they are in the food for flavor, other times certain spices pair well with certain foods because it aids in the digestion process of that particle food item or the enhances the nutritional profile. Spices are some of nature's most amazing food items because they have so many variables to them. Nutrition, flavor, digestion, color, etc.
If your palate is not used to them and not able to properly discern the flavors then it does become overwhelming and can be too much. Especially so if you didn't grow up with these flavors.
So everyone is different. If you don't like a type of food, then don't eat it. Why do you think you have to like something just because others do? Some introspection might be needed.
Agree! I don't go out for American food. What I can make at home is better. To each his own.
Anonymous wrote:Since when does everyone have to like the same kinds of food?
I also love Mexican, Indian, Vietnamese, Lao, Persian, Filipino, Greek, some Japanese and some Caribbean cuisines.
I don't like French, Italian, Scottish, Nordic cuisine, and honestly not American food either. Not a fan of the standard British and Irish foods either. To me, there is not enough flavor and not enough vegetables. Too bland and I would never spend money at a restaurant for American food. So simple to make and overpriced.
When I eat meat, it should have the taste and aroma of a proper blend of spices. I don't like the taste of just meat/flesh, nor do I like the texture of big hunks of it. It should be marinated properly or cut into small pieces.
With Indian food, you need to understand the subtleties of the different spices that you are eating. Sometimes they are in the food for flavor, other times certain spices pair well with certain foods because it aids in the digestion process of that particle food item or the enhances the nutritional profile. Spices are some of nature's most amazing food items because they have so many variables to them. Nutrition, flavor, digestion, color, etc.
If your palate is not used to them and not able to properly discern the flavors then it does become overwhelming and can be too much. Especially so if you didn't grow up with these flavors.
So everyone is different. If you don't like a type of food, then don't eat it. Why do you think you have to like something just because others do? Some introspection might be needed.
Anonymous wrote:Didn't your mamas teach you any manners? It is perfectly fine not to like certain cuisines (I can think of quite a few I am not crazy about), but just keep it to yourself. And keep in mind, there are a lot of people out there who probably can't stomach your favored cuisine!