Anonymous wrote:Anonymous wrote:Anonymous wrote:Do you also judge non dairy creamer and margarine as harshly?
1. WTF is non-dairy creamer?
2. do they still make margarine? I thought that was a failed 70s thing.
You need to get out more.
Anonymous wrote:Just the fact it won't rinse off a spoon is enough to make me avoid it.
Anonymous wrote:Regular cool whip has only 25 calories, 2 grams of sugar and 1.5 grams fat per 2 tblsp. Serving.
Actually a decent option for diabetics.
Anonymous wrote:Anonymous wrote:Do you also judge non dairy creamer and margarine as harshly?
1. WTF is non-dairy creamer?
2. do they still make margarine? I thought that was a failed 70s thing.
Anonymous wrote:I can't help it. The stuff repulses me and I question the capacity of anyone who eats it, let alone considers it's a good idea to put it in a treat for a party.
Anonymous wrote:Do you also judge non dairy creamer and margarine as harshly?
Anonymous wrote:It tastes of failure, of desperation, of shattered dreams and shuttered factories. It tastes like a teenage niece dropping out of school. A nephew addicted to OxyContin, an under educated father on disability unable to provide for his family. It tastes of turning to an egotistic conman in an attempt to change a status quo that has left you with nothing but shitty desserts, crappy jobs and a resentment of anyone with any vestigial class or taste.
Anonymous wrote:Cool Whip is pure hydrogenated vegetable oil, the worst fat known to man.
Anonymous wrote:Yes. It tastes of vulgarity and diabetes.