Anonymous wrote:Anonymous wrote:Anonymous wrote:indian, ethiopian, and cambodian food
I think the problem is you.
I agree. Indian and ethiopian have a rich and delicious cuisine. They have no place on this list.
Anonymous wrote:Local Caribbean cuisine is generally unappealing to me. Fish soup, stewed oxtail, okra, seamoss (seaweed drink), cassava prepared more ways than you can imagine.
Anonymous wrote:Anonymous wrote:Guatemala.
Why do you say so?
Anonymous wrote:Anonymous wrote:I will eat anything, but I remember not being able to find anything particularly appetizing in Denmark.
I've never really tried cuisine from Scandinavian countries. I've never seen any Scandinavian ethnic restaurants in SF, LA, or DC area.
Anonymous wrote:Guatemala.
Anonymous wrote:Anonymous wrote:indian, ethiopian, and cambodian food
I think the problem is you.
Anonymous wrote:American...
Anonymous wrote:I dunno, Ghana Cafe had pretty bad food. Usually some too tough goat stew accompanied by a gluten ball of some sort.
Anonymous wrote:Anonymous wrote:Anonymous wrote:American...
That's fast food. Which you can get in many countries.
It isn't traditional American food.
It's an American invention. Tradition imply customs. The average American eats per year 23 lbs. of French fries and 24 lbs. of pizza and of ice cream. Americans drink 53 gallons of soda each year, averaging about one gallon each week. Americans eat 24 lbs. of artificial sweeteners each year. They eat 2.736 lbs. of sodium, which is 47 percent more than recommended.
Anonymous wrote:Anonymous wrote:Anonymous wrote:American...
That's fast food. Which you can get in many countries.
It isn't traditional American food.
It's an American invention. Tradition imply customs. The average American eats per year 23 lbs. of French fries and 24 lbs. of pizza and of ice cream. Americans drink 53 gallons of soda each year, averaging about one gallon each week. Americans eat 24 lbs. of artificial sweeteners each year. They eat 2.736 lbs. of sodium, which is 47 percent more than recommended.