Anonymous wrote:DH is from Mississippi so I didn't experience it until I went home with him, but Nehi Peach Soda is ridiculously sweet and amazing. I once saw some in a gas station in Winchester, VA about 6 years ago but haven't seen it since. Even when I went to NOLA last year, I didn't see it around anywhere, and I drove through MS.
Anonymous wrote:Salen's hot dogs
Bison french onion dip
Buffalo, NY
Anonymous wrote:Anonymous wrote:Old Bay!
Tastes like dried sweat. Blech.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yall can thank Winston Salem for blessing the world with Krispy Creme donuts and Texas Pete Hot sauce.
I also love Movarian Cookies, Im starting to see those in more gourmet specialty shops.
And I am always excited to see Cheerwine on the shelf at Harris Teeter.
Oh and Biscuitville (which is based in VA but all over NC).
NC Native here... I attended Governor's School one summer and fell in love with W-S. Oh, those were the days. We ate a LOT of Moravian cookies. (I also have a Moravian star that we use in our Christmas decorations... no one in our neighborhood has one and we've gotten lots of compliments.)
But you misspelled Krispy Kreme. I'm going to assume that's an auto correct fail.
How in the world are there so many people from or familiar with W-S on this thread? I (another one hailing from 'the dash') am amazed.
Don't forget Texas Pete also makes green mountain gringo, which I think is pretty tasty for a mainstream jarred salsa.
And not just Moravian cookies...add on Moravian sugarcake and love feast buns.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yall can thank Winston Salem for blessing the world with Krispy Creme donuts and Texas Pete Hot sauce.
I also love Movarian Cookies, Im starting to see those in more gourmet specialty shops.
And I am always excited to see Cheerwine on the shelf at Harris Teeter.
Oh and Biscuitville (which is based in VA but all over NC).
NC Native here... I attended Governor's School one summer and fell in love with W-S. Oh, those were the days. We ate a LOT of Moravian cookies. (I also have a Moravian star that we use in our Christmas decorations... no one in our neighborhood has one and we've gotten lots of compliments.)
But you misspelled Krispy Kreme. I'm going to assume that's an auto correct fail.
How in the world are there so many people from or familiar with W-S on this thread? I (another one hailing from 'the dash') am amazed.
Don't forget Texas Pete also makes green mountain gringo, which I think is pretty tasty for a mainstream jarred salsa.
Speaking of the "the Dash" I just went to the W-S minor league game known as the "dash"--very fun.
And not just Moravian cookies...add on Moravian sugarcake and love feast buns.
Anonymous wrote:Anonymous wrote:I'm from Columbus Ohio and a couple favs are Donato's Pizza (there's one in Vienna now!) and Grippo's BBQ potato chips.
How is their pizza different?
- vienna resident who has beer been
Anonymous wrote:Anonymous wrote:Graeter's ice cream.
Cincinnati in the house baby. Also love the beer and chili
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yall can thank Winston Salem for blessing the world with Krispy Creme donuts and Texas Pete Hot sauce.
I also love Movarian Cookies, Im starting to see those in more gourmet specialty shops.
And I am always excited to see Cheerwine on the shelf at Harris Teeter.
Oh and Biscuitville (which is based in VA but all over NC).
NC Native here... I attended Governor's School one summer and fell in love with W-S. Oh, those were the days. We ate a LOT of Moravian cookies. (I also have a Moravian star that we use in our Christmas decorations... no one in our neighborhood has one and we've gotten lots of compliments.)
But you misspelled Krispy Kreme. I'm going to assume that's an auto correct fail.
How in the world are there so many people from or familiar with W-S on this thread? I (another one hailing from 'the dash') am amazed.
Don't forget Texas Pete also makes green mountain gringo, which I think is pretty tasty for a mainstream jarred salsa.
And not just Moravian cookies...add on Moravian sugarcake and love feast buns.