Anonymous wrote:Harissa

+1

yes! I can't buy it anymore because I put it on everything and then I can't feel my tongue for days. I get the cava version. soooo yummy!

Pirates bootie

Anonymous wrote:

Anonymous wrote:Frozen blueberries & mangos. They taste like ice cream. We eat them like a dessert.

Aren't they kind of bitter? I never like frozen fruit as much as I would hope.

Not bitter at all. I buy the mango prefrozen. Blueberries we buy fresh and stick them in the freezer.

Vegemite - umm, yummy

Anonymous wrote:Peet's Coffee Major Dickasons Blend. Someone once mentioned here they read it is the best ground blend on the mass market so I tried it. She was right, it is incredibly rich and tasty.

I recently fell in love with Indian food (recently as in the last year) and have no idea how I spent so many years convinced I hated it. I love it.

Raspberries. Same deal, I always thought I hated them. It turns out I hate artificially raspberry flavored things but I love fresh raspberries.

Hey, PP, I think I'm that PP that mentioned Major Dickason's coffee. I learned it from an acquaintance who was a chef that had studied at Cordeon Bleu in Paris. She had sampled every brand out there. Also there is some story there--something like the person who came up with that coffee helped with Starbucks blends in some way (I don't remember the story but there is some connection). This was a few years ago so there might be something tastier, but every single person who has my coffee spontaneously comments on how good my coffee is.

Oysters.

Anonymous wrote:kale kale kale

i could eat kale salads and sauteed kale all day long. haven't gone so far as having kale smoothies though.

Go for it. Spinach works better, consistency wise, in a smoothie, than kale, though.

Harissa

Pineapple Habanero sauce/salsa at Costco.. This goes on anything and everything - chips, chicken, rice, vegetables, burritos, etc. Delish!

Anonymous wrote:I discovered Beets a few years ago and I love them. I could eat them for dessert. My husband makes fun of me.

I've always LOVED beets. Hardly anyone does, though. Cannot understand why.

kale kale kale

i could eat kale salads and sauteed kale all day long. haven't gone so far as having kale smoothies though.

Almond butter. Been mixing it into my banana shake every morning for a few moths now.

Anonymous wrote:

Anonymous wrote:Frozen blueberries & mangos. They taste like ice cream. We eat them like a dessert.

Aren't they kind of bitter? I never like frozen fruit as much as I would hope.

Have you tried frozen grapes? It's just like candy. Very delicious.

Risotto

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I discovered Beets a few years ago and I love them. I could eat them for dessert. My husband makes fun of me.

I have started making my own pickled beets. Just the lazy man's refrigerator pickles but they are sooo good. I eat them on sandwiches and burgers.

Does pickling kill that iron-y, faintly bloody taste of beets?

You need to cook them before pickling. Cooking brings out the sweetness in beets, so yes!

I think I've only ever had them cooked. Maybe beets just aren't for me. DS2, 4, loves them, however, so I buy the overpriced package at Whole Foods for him.