Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Rare meats - the taste of blood makes me want to wretch
Seafood (oysters, squid, lobster, etc)
Bitter greens like radicchio
I like fennel just fine; I was unaware so many people used it in their cooking.
You do realize that the red liquid in meat is not blood, right?
What do you suppose it might be? And it sure tastes like blood to me.
Ok, this is news to me. It's not blood?
Nope! It's water and protien. I learn something new every day.
http://www.realfarmacy.com/the-red-juice-in-red-meat-from-the-grocery-store-isnt-blood-its/
It's red, it's oozing from flesh, and it tastes like blood. It's close enough to quacking for me to call it a duck.
What? It tastes nothing like blood. Blood is thick and tinny. The jus from rare meat is meaty and watery.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Rare meats - the taste of blood makes me want to wretch
Seafood (oysters, squid, lobster, etc)
Bitter greens like radicchio
I like fennel just fine; I was unaware so many people used it in their cooking.
You do realize that the red liquid in meat is not blood, right?
What do you suppose it might be? And it sure tastes like blood to me.
Ok, this is news to me. It's not blood?
Nope! It's water and protien. I learn something new every day.
http://www.realfarmacy.com/the-red-juice-in-red-meat-from-the-grocery-store-isnt-blood-its/
It's red, it's oozing from flesh, and it tastes like blood. It's close enough to quacking for me to call it a duck.

Anonymous wrote:Anonymous wrote:Anonymous wrote:Oatmeal. I usually love mushy food, but for some reason just can't get past the texture of oatmeal.
I posted earlier in the thread saying I can pretty much eat anything. Thank you for reminding me I lied. Fuck oatmeal. So gross and no amount of fruit and honey can rescue it.
You're welcome. Thanks for cracking me up.Fuck oatmeal indeed.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Rare meats - the taste of blood makes me want to wretch
Seafood (oysters, squid, lobster, etc)
Bitter greens like radicchio
I like fennel just fine; I was unaware so many people used it in their cooking.
You do realize that the red liquid in meat is not blood, right?
What do you suppose it might be? And it sure tastes like blood to me.
Ok, this is news to me. It's not blood?
Nope! It's water and protien. I learn something new every day.
http://www.realfarmacy.com/the-red-juice-in-red-meat-from-the-grocery-store-isnt-blood-its/
Anonymous wrote:Fish. Hate all fish but it's supposed to be so good for you!
Anonymous wrote:Yogurt. It's supposed to be so good for you but I find it disgusting.
Anonymous wrote:Anonymous wrote:Oatmeal. I usually love mushy food, but for some reason just can't get past the texture of oatmeal.
I posted earlier in the thread saying I can pretty much eat anything. Thank you for reminding me I lied. Fuck oatmeal. So gross and no amount of fruit and honey can rescue it.
Fuck oatmeal indeed. Anonymous wrote:Oatmeal. I usually love mushy food, but for some reason just can't get past the texture of oatmeal.