Anonymous wrote:Anonymous wrote:
You're the one who sounds ignorant. Personally, I love rice and beans and they're a fine breakfast for a lot of the rest of the world (ever had gallo pinto in Costa Rica? YUM). You choose to frequent Whole Foods, fine. But don't trash the rest of us who don't.
I don't know even where to begin here. Sure, rice and beans are served for breakfast in Costa Rica, but try explaining to an American 7-yr old that he now can't eat ANY of his favorite breakfast foods and has to consume rice and beans every day instead?!
Anonymous wrote:I don't "explain" things to 7 years olds. I tell them what's what. They adjust. That's what it means to be 7.
Anonymous wrote:
You're the one who sounds ignorant. Personally, I love rice and beans and they're a fine breakfast for a lot of the rest of the world (ever had gallo pinto in Costa Rica? YUM). You choose to frequent Whole Foods, fine. But don't trash the rest of us who don't.
Anonymous wrote:Anonymous wrote:PS - You can find plain Fage at normal grocery stores. No corn syrup or corn starch. Add your own honey. Again, overly dramatic.
But you CAN'T find bread without a lot of additives at those places. I spent 25 minutes scouring the ingredients lists of every option in the bread aisle at Giant the other day, only to be disappointed.
Anonymous wrote:PS - You can find plain Fage at normal grocery stores. No corn syrup or corn starch. Add your own honey. Again, overly dramatic.