Anonymous wrote:Shouldn't this be in the food forum and restaurants forum?
Anonymous wrote:I have hated it for a while now. When eating it,
I can only compare the taste to spiders. I don't eat spiders and never have, but it's just what I imagine when I taste the rice. Does anyone else really not like basmati rice?
Anonymous wrote:I have hated it for a while now. When eating it,
I can only compare the taste to spiders. I don't eat spiders and never have, but it's just what I imagine when I taste the rice. Does anyone else really not like basmati rice?
Anonymous wrote:Anonymous wrote:Basmati rice is awful. I got a hippy wife that keeps bringing home weird stuff like that. Basmati tastes like overcooked noodles. I feel anger just by looking at it. I also hate quinoa. That stuff sucks out loud. Who wants gritty sh!t in their teeth?
I thought I was being sensible when I considered the organic brown rice I’ve been purchasing seemed a bit pricy, so opted this time around for a Texmati brand of basmati rice. It didn’t look unpropitious among the other rices on the shelf. Im eating it now. The depth of my sheer disappointment is what brought me here. I can’t agree more with your likening of this god-forsaken species of rice to gritty over cooked noodles.
Anonymous wrote:Basmati rice is awful. I got a hippy wife that keeps bringing home weird stuff like that. Basmati tastes like overcooked noodles. I feel anger just by looking at it. I also hate quinoa. That stuff sucks out loud. Who wants gritty sh!t in their teeth?