Anonymous wrote:Baked parmesan kale chips:
Spray 2 large baking sheets with olive oil spray. Wash and dry kale, tear into bite size pieces. Spread evenly on baking sheets, mist with olive oil, sprinkle with salt. Bake 10-12 minutes at 350, shaking midway through so they evenly crisp up as they shrink. Top with shredded parm, bake an additional 5 minutes so edges are crisp but not burnt.![]()
Anonymous wrote:tuna salad made with mango pickle (Indian condiment), on crackers.