Anonymous wrote:
Anonymous wrote:
I made a delicious cajun chicken pasta a couple weeks ago. It wasn't spicy as in hot, but it did have quite a few spices in it. Very flavorful. My DH, who is also a picky eater, took a few bites and said, "I just don't like spices." : (
It gets difficult being married to a picky eater, so just be glad you only have to deal with it with in laws!
I am what you would consider a picky eater. However, some of it is not mere preference. What is "barely spicy" to you will physically burn my tongue and take 2-3 days to go away. What is "warm" temperature-wise to you, will also burn my mouth, and my body perceives as very hot.
I really DO understand that it's frustrating for you. But please understand with hot or spicy foods it's literally physically painful for some of us out there.
This is me too. I am willing to try a variety of things and I eat lots of foreign foods but spicy "hot" I just can't take. Everyone always says "oh it's not that spicy" and I'm sitting there gulping down ice water (yes I know that's not supposed to be the best remedy for this but it's what I crave when my mouth is on fire).
What are you 5? Nothing like eating "foreign food" with no heat. It sucks. PS you do not drink water to eliminate the "heat/hot" in your month, dairy and sugar does. So next time take a big gulp of milk from your sippy cup.