Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I think what your asking is whether some foods are too expensive to share with a crowd of kids, and my response is "hell yes." If I'm baking a batch of cupcakes for school, I'm not going to use the expensive chocolate and other ingredients. And if I'm having several families over for dinner, I'm also not going to make anything extremely pricey. But I do want my child to have a sophisticated palette and will share expensive, good-quality food with him. Although I just realized the other day that I've never bought us filet mignon - he's tasted it before, but I just can't buy him a $25 piece of meat that he'll eat in one sitting.
This is why I want birthday food banned at our school. I spent $50 to make healthy (real) cupcakes for one child's class because I figured at least once (though hopefully more), out of 24 times, they aren't eating partially hydrogenated junk.
Same with parties/playdates. I've had a few friends snicker that I bought the "good" or "expensive" cookies, but it's the only thing I can do in good conscience.
It was your choice to spend $50 on class cupcakes (BTW, seriously??). I hope you manage to keep your kid from eating "partially hydrogenated junk" throughout his life, but don't do it at the expense of the other kids and their fun. I guess I'm trying to say: get the stick out of your ass and let your kid have some fun.
I mis-typed, I spent $50 on two kids. I don't have a stick up my ass, and I don't manage to keep my kids from eating PHO foods. How is it more fun to have a cupcake from a box mix with PHO versus one made of real food??? If you will re-read, they are likely eating up to 24 cupcakes/year in class that is PHO, plus foods that we don't buy, but that my kids eat at school or friends houses. Even girl scout cookies have PHO. Occasionally we treat them to the ice cream truck (and it's junk). But, I think we better know what toxins are kids are eating, and it will add up. They are the first generation to have such fake food with GMO's, PHO's, manufactured sugar, etc. I think it's a concern. Look at our children, and how sick they are. These boards are filled with parents whose kids have chronic colds, adhd, skin issues, spectrum disorders, and are overweight. Food and environment are major contributors.