Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Tonight’s dinner was some romaine leaves, yogurt and a piece of buttered sourdough toast. I as going to also have a banana, but …. eh.

This is an eating disorder

That is eating what I have in the house.

no nut butter in the house?

Nope. Seems like a weird question but no.

I would totally eat that too PP- if it's what's around. I'd put the romaine with some balsamic vinaigrette.
The sourdough with butter sounds good.
Also what is a nut butter? I do have peanut butter in the house (crunchy and creamy) but I don't really like those much and would stick to butter on the bread.

Some of us are just kind of meh about food. Not disordered. People here are so weird.

Anonymous wrote:

Anonymous wrote:I mix yogurt with peanut butter and granola. I don't think its weird but my family thinks its gross to mix yogurt and peanut butter.

I also take a slice of provolone and stuff it with some turkey. I roll it up and eat like a taco. Again, the family thinks I'm weird.

I'm pretty sure the second one is sold at Trader Joe's.

Lol. Exactly. That one isn’t that odd. Everyone I know has done that.

Anonymous wrote:

Anonymous wrote:I serve penne with butter when having a luncheon for 6 people. That's it, nothing else. Is that weird? Asking for a friend.

Is the luncheon for toddlers? Otherwise it's a bit odd to serve butter pasta and nothing else.

A joke…

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Tonight’s dinner was some romaine leaves, yogurt and a piece of buttered sourdough toast. I as going to also have a banana, but …. eh.

This is an eating disorder

That is eating what I have in the house.

no nut butter in the house?

Nope. Seems like a weird question but no.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Tonight’s dinner was some romaine leaves, yogurt and a piece of buttered sourdough toast. I as going to also have a banana, but …. eh.

This is an eating disorder

That is eating what I have in the house.

no nut butter in the house?

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I love hominy with butter, salt and pepper. No one else in my family likes it, but it’s what I grew up on (Oklahoma — it’s a Native American thing). When I was in college on the east coast, I found hominy in the “international foods” section of the grocery store. LOL

Is that just another word for polenta or grits?

It's full kernels of corn but soaked in stuff that makes them plump and tender. Hominy's the main ingredient in posole and some other stews. (NP, fellow Oklahoman hominy-eater here.)

"Hominy is dried corn kernels that have been treated with an alkali (like lime or lye) in a process called nixtamalization, which removes the hull and germ, causing the kernels to puff up and become more nutritious. It's a staple in Mexican and Southern U.S. cuisine, used whole in soups like pozole and menudo, or ground into grits or masa for tortillas and tamales. Hominy is available canned, dried, or frozen, and is known for its chewy texture and enhanced niacin content. "



Very common in Mexico and SW states. It's a mild, softer non-sweet corn flavor, so I don't think it's that weird.

Anonymous wrote:Hear me out:

Baked sweet potato, stuffed with kimchi and shredded cheddar, insides heated to melty.

Sweet, spicy, gooey, warm. It’s literally perfect.

Courtney Cook is in the house

Anonymous wrote:Stove top chicken stuffing with ikea meatballs and gravy..

OMG I love both of those things and YES, they would go great together!

Genoa salami fried in red wine vinegar served as a sandwich

Hear me out:

Baked sweet potato, stuffed with kimchi and shredded cheddar, insides heated to melty.

Sweet, spicy, gooey, warm. It’s literally perfect.

Anonymous wrote:

Anonymous wrote:I love hominy with butter, salt and pepper. No one else in my family likes it, but it’s what I grew up on (Oklahoma — it’s a Native American thing). When I was in college on the east coast, I found hominy in the “international foods” section of the grocery store. LOL

Is that just another word for polenta or grits?

It's full kernels of corn but soaked in stuff that makes them plump and tender. Hominy's the main ingredient in posole and some other stews. (NP, fellow Oklahoman hominy-eater here.)

Anonymous wrote:I love hominy with butter, salt and pepper. No one else in my family likes it, but it’s what I grew up on (Oklahoma — it’s a Native American thing). When I was in college on the east coast, I found hominy in the “international foods” section of the grocery store. LOL

Is that just another word for polenta or grits?

I love hominy with butter, salt and pepper. No one else in my family likes it, but it’s what I grew up on (Oklahoma — it’s a Native American thing). When I was in college on the east coast, I found hominy in the “international foods” section of the grocery store. LOL

I slice cucumbers really thin and mix them with sour cream, a little vinegar, a dash of celery salt, some lemon juice and put that over a piece of baked salmon. It’s my go to meal when I’m home alone.

Anonymous wrote:

Anonymous wrote:Tonight’s dinner was some romaine leaves, yogurt and a piece of buttered sourdough toast. I as going to also have a banana, but …. eh.

This is an eating disorder

That is eating what I have in the house.