Anonymous wrote:I’m sure I’ll get destroyed for this, but if you are really wanting to try something new…

Use a shake of ranch seasoning instead of plain salt and pepper. Otherwise keep in the onions, lime, garlic. Different flavors and addictive taste.

I’m sure I’ll get destroyed for this, but if you are really wanting to try something new…

Use a shake of ranch seasoning instead of plain salt and pepper. Otherwise keep in the onions, lime, garlic. Different flavors and addictive taste.

Anonymous wrote:

Anonymous wrote:Mashed avocado
Chopped tomatoes
Chopped jalapeños
Lime juice
Salt
Hot Sauce
Cilantro (leave out if you hate)

I don't like onions, so I leave them out. Feel free to add if you'd like.

Raw onions ruin guac.

+1 they are just too overpowering whether they are red, soaked in lime juice, whatever. They taste good but nobody wants that on their breath for another 6 hours.

Anonymous wrote:Mashed avocado
Chopped tomatoes
Chopped jalapeños
Lime juice
Salt
Hot Sauce
Cilantro (leave out if you hate)

I don't like onions, so I leave them out. Feel free to add if you'd like.

Raw onions ruin guac.

Anonymous wrote:Folks: we all probably know how to make guac. Original question was asking for a NEW recipe. It's not broke don't fix it is fine but if you want to try something new in the guac, suggest ideas. Personally bacon bits sounds delicious but not sure in guacamole. If someone tries it, report back to let us know how it went.

+1 for alcohol but not sure which one

Tequila. Tequila is vegetal and would work with the flavor profile. Not quervo. Jimador if you don’t want to spend too much.

Mezcal maybe but the smoke would probably overwhelm the flavor. It would be common to be served mezcal with guacamole so it’s at least acceptable.

Or try Dominican avocados. They are milder and creamy compared to nutty Hass, although I prefer hass.

But if you want a variation, try that rather than bacon. Avoid pork fat because the avocados are already providing the richness. Add more fat and now you need to balance with more acid. Avoid this by not adding more fat. You already have fat as the main ingredient, the next step is balance.