Anonymous wrote:I “lick the bowl” for ice cream.
I run my finger over the bowl and lick my finger, not lick the actual bowl.
Finger licken good
Anonymous wrote:Haven't done it in ages, but pretzels dipped in chocolate ice cream. I don't have much of a sweet tooth generally, but add some salt and I'm much more excited.
Treat my late dad introduced me to, so it makes me smile just thinking about it.
Anonymous wrote:Haven't done it in ages, but pretzels dipped in chocolate ice cream. I don't have much of a sweet tooth generally, but add some salt and I'm much more excited.
Treat my late dad introduced me to, so it makes me smile just thinking about it.
Anonymous wrote:Another peanut butter lover. I need a spoonful out of the jar before I go up to bed or before a workout (or both). Trader Joes, natural, crunchy. I never put it on anything.
I buy 4 or 5 pints of blueberries every week for just myself. (They get dumped on plain yogurt and oatmeal daily).
I put exorbitant amounts of Reddiwhip on my afternoon espresso but otherwise drink my coffee black
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:
I had to wean myself off my beloved tuna fish sandwiches of my youth, when I learned that there was too much heavy metal contamination in large fish. I ate so many!
I occasionally make an ersatz with canned salmon... but it's not the same.
Late at night, I sometimes get a kimchi/chips craving, which I eat with chopsticks (I'm Asian). I love the flavor of kimchi paired with the crispy chips texture. But I'm careful not to eat too much of it - too salty.
I also love tuna and would eat it every day if it weren't for the whole mercury problem. I especially love a really ripe giant summer jersey tomato stuffed with tuna salad.
I love tuna salad too. I'm down to once a month. I make them for a women's shelter, but really I make them for me. So good.
Adding to the chorus of love for tuna salad.
Anonymous wrote:Anonymous wrote:My food cannot touch on the plate. And I make that sound when the fork touches my teeth. That noise really bothers some people who are not well adjusted
I prefer all of my food to be mixed. Casseroles are my obvious favorite, but even on a normal dinner plate I will put a little bit of everything on my fork and eat it at once. I hate eating just one type of food at a time.
Anonymous wrote:This is done in a lot of other cultures but people around me sometimes comment on it or clearly think it’s weird: I add a large scoop of Greek yogurt to many meals (rice + roasted veggies, or curries, chilis or soups, etc.) I’m a vegetarian and it helps get protein/fat into my meal (esp if it’s something like roasted veggies), and it’s also absolutely delicious with savory things. Some people like sour cream in soup but I think whole fat Greek yogurt is even better. I also put it into a lot of baked goods (pancakes, muffins) and think it’s fantastic for flavor/moisture.
Anonymous wrote:I make homemade croutons but never eat salads. I eat them like chips. Luckily not too many at a time. Nobody knows this.