Anonymous wrote:Bought the dark cherry variety because of this thread and this stuff is dangerous. Delicious and dangerous.
Anonymous wrote:We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.
Anonymous wrote:Anonymous wrote:We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.
There are still several Breyers flavors labeled “ice cream.” Just stick with the classics: vanilla, chocolate, strawberry, mint chocolate chip.
Anonymous wrote:We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:My kids like it. I like the Trader Joe’s vanilla and chocolate myself.
Read the ingredient list. Yuck.
Trader Joes vanilla and chocolate ice creams have very basic ingredients: milk, cream, sugar, egg yolks, vanilla (or cocoa), and some stabilizers/gums. That is better than most store bought ice cream ingredients
HD does not have stabilizers/gums.
I don’t consider that to be a terrible ingredient. It’s fine
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:My kids like it. I like the Trader Joe’s vanilla and chocolate myself.
Read the ingredient list. Yuck.
Trader Joes vanilla and chocolate ice creams have very basic ingredients: milk, cream, sugar, egg yolks, vanilla (or cocoa), and some stabilizers/gums. That is better than most store bought ice cream ingredients
HD does not have stabilizers/gums.
Anonymous wrote:If I’m getting grocery store ice cream, I get Breyer’s. They have several flavors that are all natural with just a few ingredients: that I can think of, vanilla, chocolate, Neapolitan, strawberry, mint chocolate chip…
I much prefer them to Tillamook. I haven’t had Haagen Dazs in forever so can’t comment on the taste, but I just looked up Haagen Dazs ice cream and it is a total fat/sugar bomb. WAY more fat and sugar than most other ice creams. The Breyers natural vanilla I get has 170 calories and 14 grams added sugar. The Haagen Dazs (vanilla bean) has 350 calories and 22grams added sugar. Same serving size.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Just make sure you read the label. Some Tillamook flavors have junk in them your family should avoid. Vanilla bean, cherry, and peach seem to be pretty clean ingredients.
Strawberry for some reason has like 5 different 'gums':
"cream, skim milk, sugar, milk, strawberries, water, pasteurized egg yolks natural flavor, cornstarch, citric acid, red beet concentrate (color), pectin, tara gum, guar gum xanthan gum, locust bean gum, gellan gum, calcium chloride."
Neapolitan has peanut oil. Cookies & Cream has palm oil, palm kernal oil, soy lecithin. Cookie Dough has coconut oil, soybean oil. Rocky Road has corn syrup and safflower oil.
So? It makes no sense to look at this for ice cream.
Junk is junk. That crap is not in Haagen Daz or the locally made high-end ice cream we buy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:My kids like it. I like the Trader Joe’s vanilla and chocolate myself.
Read the ingredient list. Yuck.
Trader Joes vanilla and chocolate ice creams have very basic ingredients: milk, cream, sugar, egg yolks, vanilla (or cocoa), and some stabilizers/gums. That is better than most store bought ice cream ingredients
Anonymous wrote:Anonymous wrote:![]()
Try this flavor!
Why does it have peanut oil in it?
Cream, Sugar, Condensed Skim Milk, Whole Milk, Malted Milk Powder (Barley Malt, Wheat Flour, Milk, Baking Soda, Salt), Fudge Pieces (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Peanut Oil, Cocoa Natural Flavor, Soy Lecithin), Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum