Anonymous wrote:chia pudding. 2 tbsp is 8 grams.
Anonymous wrote:Anonymous wrote:I drink psyllium husk drink, eat 2 tbls of chia a day and then do mission low carb tortilla (18g of fiber) but the tortilla is full of processed shit so I don’t feel great about that. If I eat Ezekiel bread, which is maybe better process wise it’s many more calories and carbs and less fiber, so struggling with what’s better for me in the big picture if I’m trying to lose weight too. I don’t like eating processed food sources for fiber but I often do to keep up the intake. I’ll do Trader Joe’s brand of bran cereal with raspberries and flax and almond milk as well or almond butter on a flax seed low carb wrap. I anlso like the KIND bars which are keto style. They have NO sugar and 6 grams of fiber and low carb so it’s a good snack for me. Avocados daily for me in summer.
I had never heard of psyllium husk before this thread. I am looking to see what it is, not because I will take it, but because I am curious. I mean I might take it, but as you know about it, can you tell me what are the benefits and what it is? I see it is some plant.
Anonymous wrote:Anonymous wrote:Do you all realize fiber is completely useless? The body literally rejects every bit of it. It causes you to have a lot of gas and super powerful bowels movements. Your body is saying get this stuff out of me, it's irritating me
Wow that is some colossal stupidity right there.
Fiber feeds the tens of trillions of bacteria in the gut, which is the seat of human health. Fermentation of that fiber by those trillions of bacteria is how short chain fatty acids are produced- there is no other way to get SCFAs, no supplements or foods that provide them absent fiber.
Look at your own dentition - see all those broad flat surfaces that make up your teeth? They evolved for the regular consumption of fiber. You are a primate; the primary foods of primates are fiber rich.
Historically humans routinely consumed up to 100g plus of fiber daily. The current RDA is not even 1/3 that amount, and the average American is not coming anywhere close to meeting the RDA - most don’t even consume 1/3 of that RDA.
Low fiber diets cause chronic disease and ultimately early death. A healthy gut can process fiber with minimal gastrointestinal distress, once it has adjusted from eating the typical toxic sugar laden fatty sludge diet that most Americans are eating.
Anonymous wrote:For psyllium husk users-
Do you do this everyday or just once or twice a week? How much? I ask because I followed the instructions of 2 tablespoons mixed with water and omg, I had chronic diarrhea for days. I haven’t touched it since but think maybe I should start with teaspoon and gradually every other day or something? Do you build up to every day 2 tablespoon use?
Anonymous wrote:I drink psyllium husk drink, eat 2 tbls of chia a day and then do mission low carb tortilla (18g of fiber) but the tortilla is full of processed shit so I don’t feel great about that. If I eat Ezekiel bread, which is maybe better process wise it’s many more calories and carbs and less fiber, so struggling with what’s better for me in the big picture if I’m trying to lose weight too. I don’t like eating processed food sources for fiber but I often do to keep up the intake. I’ll do Trader Joe’s brand of bran cereal with raspberries and flax and almond milk as well or almond butter on a flax seed low carb wrap. I anlso like the KIND bars which are keto style. They have NO sugar and 6 grams of fiber and low carb so it’s a good snack for me. Avocados daily for me in summer.
Anonymous wrote:I started eating dates as dessert after meals. I think they're ~6g each
Anonymous wrote:For psyllium husk users-
Do you do this everyday or just once or twice a week? How much? I ask because I followed the instructions of 2 tablespoons mixed with water and omg, I had chronic diarrhea for days. I haven’t touched it since but think maybe I should start with teaspoon and gradually every other day or something? Do you build up to every day 2 tablespoon use?
Anonymous wrote:Anonymous wrote:Today I had, cucumbers, blueberries, arugula, asparagus, chia seeds, flax seed protein wrap, almond butter, cheese and for dinner some chicken breast and avocado. I also had a protein shake with 30g protein and 3g fiber.
Curious why you included cheese, chicken breast , asparagus- these aren’t things that pack fiber in.
Anonymous wrote:Today I had, cucumbers, blueberries, arugula, asparagus, chia seeds, flax seed protein wrap, almond butter, cheese and for dinner some chicken breast and avocado. I also had a protein shake with 30g protein and 3g fiber.