Anonymous wrote:Anonymous wrote:Chick-fil-A
OP doesn’t want restaurant food; she wants to cook. Why do people keep suggesting fast food and Costco?
Anonymous wrote:Anonymous wrote:Tacos make an enormous mess. Baked ziti and then the option to add Italian sausage or meatballs would be filling and less mess and relatively easy to put together.
Again - who is going to make 500 meatballs? And all that baked ziti and cheese? Lots of gluten intolerant and dairy intolerant kids.
My suggestion is to cater this meal from a restaurant.
Anonymous wrote:tacos. you don't even have to have sides if you don't want. do you get rice and beans at taco bell? i don't.
crockpots of taco meat, beef and chicken, maybe beans for vegetarians, toppings, shells. or make it taco salad style with tortilla chips.
Anonymous wrote:Anonymous wrote:Chick-fil-A
OP doesn’t want restaurant food; she wants to cook. Why do people keep suggesting fast food and Costco?
Anonymous wrote:Tacos make an enormous mess. Baked ziti and then the option to add Italian sausage or meatballs would be filling and less mess and relatively easy to put together.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Chic-fil-a catering. Everyone will love you!
Nope. Won't touch it and would be offended if that's what your offering
You’re not invited. Everyone is tired of people like you.
DP. Actually ... everyone is tired of people like you.
Anonymous wrote:Chick-fil-A
Anonymous wrote:Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.
Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried
Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.
Dessert -
- Ice cream and cakes from Costco.
This is a lot of steps. Indian food is delicious and can accommodate a wide range of dietary preferences, but it is definitely NOT known to be easy.
Anonymous wrote:I would not make meatballs for 100 teens. That’s like 500 meatballs! And casseroles are also a lot of work with all the layering.
Chill could work but you would need a lot of big pots—probably at least 5.
Otherwise I agree that make your own sandwiches; or taco bar would work best.
The pork BBq thing could work as well but there’s a lot of kids that don’t eat pork so unless it’s a Christian school/event, probably best to avoid pork.
Hot dogs would also be easy but yoid need a vegetarian option.
Anonymous wrote:Anonymous wrote:Do you have access to a commercial kitchen - huge pots, ladles and big gas burners? Can you cook Indian food or follow recipes? Indian food can accommodate veg and non-veg, dairy free, peanut free, gluten free, vegan easily and some of the dishes below lends well to being made in advance.
Appetizers -
- Tandoori chicken. (Easy marination and then just bake)
- Cauliflower fritters with green mint chutney. (super easy to make if you have a commercial fryer. Serve with ranch and mint chutney)
- Spiced potatoes and peas Samosas (buy frozen, need to be defrosted and baked/air fried/pan friend/deep fried
Main meal -
- Vegetable rice pilaf - super easy using frozen veggies and rice.
- Black bean daal - easy to make using a jumbo sized crock pot and it freezes well
- Spinach paneer - easy to make in the crock pot and it freezes very well.
- Butter chicken - make extra tandoori chicken and then dunk it in a crazy tasty easy tomato sauce.
- Fried crispy okra in chickpea flour - easy and super fancy dish using whole (headless) frozen okra.
- Lamb vindaloo - Cook the lamb in yakhni (stock) and a bit of vinegar in a jumbo pressure cooker to tenderize it, make the curry with store bought vindaloo paste by Pataks and deep fried onions in the fryer.
Dessert -
- Ice cream and cakes from Costco.
This is a lot of steps. Indian food is delicious and can accommodate a wide range of dietary preferences, but it is definitely NOT known to be easy.