Anonymous wrote:Anonymous wrote:Anonymous wrote:I wandered over to the food and cooking section of DCUM because I had in mind to make a whole new post about the cost of making burgers at home vs. the price of a Wendy's burger.
By coincidence, other people seem to have Wendy's pricing on their minds as well since this thread is here and current.
I guess what I had in mind to say kind of goes along with this thread.
So . . yesterday I made 17 hamburgers. After I was done, just for fun I pulled out my grocery store receipt and calculated how much each burger made at home ended up costing. I came up with $2.45 per burger.
I was out on errands today and the weather was nice, so I went into Wendy's just to look at their menu and see how much a quarter pound single burger costs. It costs $5.60. Grocery store food is not taxed, but Wendy's is. So it would actually be about $6 for a Wendy's single.
Here is my math breakdown:
5 pound chub of ground beef: $18
I mixed in with the ground beef 9 eggs and 2 packages of store brand lipton onion soup mix: $3.25
16 buns (I bought better quality of buns than the Wendy's kind): $6.50
3 tomatoes: $3
2 onions: $1.50
1 head of iceberg lettuce: $2
American cheese or cheddar cheese slices I had on hand but let's estimate a cost for 17 burgers at: $3
Condiments, pickle slices: $2
electricity costs for cooking at home: $2.50.
That all comes to $41.75, which comes to $2.45 per burger.
That is all I wanted to say.
Did you factor in your rent and utilities and give yourself a salary?
No. Rent and utilities would be the same whether I cook at home or go get takeout. In regard to giving myself a salary, I would have to take it out of my bank account, present it to myself, the re-deposit it back in the same bank account. So no, I did not factor all that in.
Anonymous wrote:Anonymous wrote:I wandered over to the food and cooking section of DCUM because I had in mind to make a whole new post about the cost of making burgers at home vs. the price of a Wendy's burger.
By coincidence, other people seem to have Wendy's pricing on their minds as well since this thread is here and current.
I guess what I had in mind to say kind of goes along with this thread.
So . . yesterday I made 17 hamburgers. After I was done, just for fun I pulled out my grocery store receipt and calculated how much each burger made at home ended up costing. I came up with $2.45 per burger.
I was out on errands today and the weather was nice, so I went into Wendy's just to look at their menu and see how much a quarter pound single burger costs. It costs $5.60. Grocery store food is not taxed, but Wendy's is. So it would actually be about $6 for a Wendy's single.
Here is my math breakdown:
5 pound chub of ground beef: $18
I mixed in with the ground beef 9 eggs and 2 packages of store brand lipton onion soup mix: $3.25
16 buns (I bought better quality of buns than the Wendy's kind): $6.50
3 tomatoes: $3
2 onions: $1.50
1 head of iceberg lettuce: $2
American cheese or cheddar cheese slices I had on hand but let's estimate a cost for 17 burgers at: $3
Condiments, pickle slices: $2
electricity costs for cooking at home: $2.50.
That all comes to $41.75, which comes to $2.45 per burger.
That is all I wanted to say.
Did you factor in your rent and utilities and give yourself a salary?
Anonymous wrote:ANY restaurant that tries to institute surge pricing or dynamic pricing will become a restaurant that I boycott forever.
Anonymous wrote:I would pay $25 for an egg McMuffin when it’s 10:35 and I just realized I need an egg McMuffin.
Anonymous wrote:I wandered over to the food and cooking section of DCUM because I had in mind to make a whole new post about the cost of making burgers at home vs. the price of a Wendy's burger.
By coincidence, other people seem to have Wendy's pricing on their minds as well since this thread is here and current.
I guess what I had in mind to say kind of goes along with this thread.
So . . yesterday I made 17 hamburgers. After I was done, just for fun I pulled out my grocery store receipt and calculated how much each burger made at home ended up costing. I came up with $2.45 per burger.
I was out on errands today and the weather was nice, so I went into Wendy's just to look at their menu and see how much a quarter pound single burger costs. It costs $5.60. Grocery store food is not taxed, but Wendy's is. So it would actually be about $6 for a Wendy's single.
Here is my math breakdown:
5 pound chub of ground beef: $18
I mixed in with the ground beef 9 eggs and 2 packages of store brand lipton onion soup mix: $3.25
16 buns (I bought better quality of buns than the Wendy's kind): $6.50
3 tomatoes: $3
2 onions: $1.50
1 head of iceberg lettuce: $2
American cheese or cheddar cheese slices I had on hand but let's estimate a cost for 17 burgers at: $3
Condiments, pickle slices: $2
electricity costs for cooking at home: $2.50.
That all comes to $41.75, which comes to $2.45 per burger.
That is all I wanted to say.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I just paid $26 for McDonald's for my two kids. Outrageous.
That's what a huge spike in minimum wage will do to food prices.
Total BS. It's not going to the workers. And they SHOULD get an increase. No one can live on what they are getting paid.
So minimum wage isn't going to the workers?!
Man, you are dense!
Your skull certainly is full of plenty of low density air.
Try to follow along for more than one sentence. Price increases aren't going to workers. They go to shareholders and exec bonuses.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t eat fast food often, but consider Wendy’s to be bottom tier of the fast food options. This just solidifies it for me. I can’t imagine Chick Fil A pulling this crap.
Chick-fil-A charges surge pricing all day every day except Sunday.
Chick fil a sells delicious food that comes with pleasant, efficient customer service.
Each CFA order comes with a side of homophobia at no additional price!
Anonymous wrote:My large Diet Coke is still $1.29 so I am good.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t eat fast food often, but consider Wendy’s to be bottom tier of the fast food options. This just solidifies it for me. I can’t imagine Chick Fil A pulling this crap.
Chick-fil-A charges surge pricing all day every day except Sunday.
Chick fil a sells delicious food that comes with pleasant, efficient customer service.
Each CFA order comes with a side of homophobia at no additional price!