'Anonymous wrote:Can you just go to a bakery and buy a cake?
Cake or other baked stuff is really the dessert that transports best.
Anonymous wrote:Anonymous wrote:Anonymous wrote:strawberry shortcake always looks nice- would you have a few minutes to assemble them? Make shortbread cakes, cut strawberries and stir in a bit of sugar and vanilla, buy a couple of cans of REAL whipped cream.
In February? No.
Strawberries are in season.
Anonymous wrote:Profiterole tower! (Croquembouche?)
Drizzled with white chocolate and sprinkles! Maybe some little fruits like 🫐 and 🍓 if you want to be fancy. The secret is you buy those frozen pre made profiteroles. Looks fancy, is easy, except obvi careful with the transport
Anonymous wrote:I made an almond flour olive oil cake for Christmas desert and it was easy to make and a big hit! I served it with powdered sugar and macerated blackberries.
Anonymous wrote:Key lime pie is sooo easy to make. Get a bottle of Nellie and Joe’s key lime juice and follow the directions to a T. Comes out perfect all the time. Can be made the night before and chilled. Serve with whipped crest and raspberry coulis
Make a box of Duncan Hines brownies for the kids or rice krispy treats.
Anonymous wrote:Anonymous wrote:strawberry shortcake always looks nice- would you have a few minutes to assemble them? Make shortbread cakes, cut strawberries and stir in a bit of sugar and vanilla, buy a couple of cans of REAL whipped cream.
In February? No.
Anonymous wrote:Anonymous wrote:I'm also in the camp that the trifle looks messy and gross.
I've brought monochrome fruit salad with whipped cream before and kids actually LOVED it - https://cupofjo.com/2015/07/15/recipe-monochromatic-fruit-salad/
If you are in DC - honey cake (medovik) from Sharbat cafe in Adams Morgan.
The fruit salad looks fine but it's not monchrome or elevated
Anonymous wrote:I'm also in the camp that the trifle looks messy and gross.
I've brought monochrome fruit salad with whipped cream before and kids actually LOVED it - https://cupofjo.com/2015/07/15/recipe-monochromatic-fruit-salad/
If you are in DC - honey cake (medovik) from Sharbat cafe in Adams Morgan.
Anonymous wrote:Anonymous wrote:My favorite thing to bake is the plum torte from NYT. I’ve heard it is their most requested recipe of all time.
It is incredibly good. And it is as easy as it gets. The only things I’d mention is that it really is best to use an springform pan (although if you don’t have one a regular cake pan can work), and do remember to sift the flour. Oh, and don’t feel like you did something wrong when the batter is thick like cookie dough and only makes a thin layer in the pan. Plums are perfect but you can use any fruit you want—I used frozen blueberries recently.
For guests I’d serve with vanilla ice cream.
I make this recipe also. Agree it’s wonderful.
Anonymous wrote:I'm also in the camp that the trifle looks messy and gross.
I've brought monochrome fruit salad with whipped cream before and kids actually LOVED it - https://cupofjo.com/2015/07/15/recipe-monochromatic-fruit-salad/
If you are in DC - honey cake (medovik) from Sharbat cafe in Adams Morgan.
Anonymous wrote:Anonymous wrote:I don't understand the trifle posts.
Maybe if served in individual footed bowls. Otherwise it looks like a sloppy dump of ingredients. Like you tried to make a layer cake, failed, and made trifle.
You’re doing it wrong.
Anonymous wrote:Actually the Whole Foods berry Chantilly cake is quite delicious.