Anonymous wrote:Anonymous wrote:This is very common among single city dwellers with busy jobs. We all managed to settle down eventually into our suburban lives, cooking 5-6x a week
This. I started cooking when my kid started eating solids.
Anonymous wrote:I know plenty of men who did this in their single days, but i only know one that does a set restaurant/order for every day of the week and he is autistic and has never been in a relationship. So, my mind would jump there and think the man is neurodiverse, which creates a challenging relationship dynamic and then another whole host of issues if/when children were involved.
Anonymous wrote:Anonymous wrote:It is a little extreme, but yes, people do this nowadays.
I agree on both
I hate all the waste of takeout
I wish people would be happy with frozen meals & whatever was available
Trader Joe’s nourished me for 5 years
Anonymous wrote:I don't quite do that, but I do place a very large order at one restaurant once a week that lasts me about five meals. I have a tiny, poorly laid out kitchen, very little counter space, no dishwasher, and hate cooking. It wouldn't be a dealbreaker for me.
Anonymous wrote:Anonymous wrote:It is a little extreme, but yes, people do this nowadays.
I agree on both
I hate all the waste of takeout
I wish people would be happy with frozen meals & whatever was available
Trader Joe’s nourished me for 5 years
Anonymous wrote:I know a guy like this. He now has a ten year old child and cannot prepare a hot meal for her. Like I don't even think he could boil an egg. He's a nice guy generally but I give him major side eye, as well as his wife for enabling this. But she's hardly any better. Their kid thinks food comes in cardboard boxes from an Asian man on an e-bike.
Anonymous wrote:As a single woman who cooked before I was an empty nester I find cooking a big waste of time and money.
I could do cereal for breakfast, sandwich/soup for lunch and order out for cheaper than chicken cooking for myself dinner every night.
It’s essentially impossible to buy a serving of a 1/4 lb of chicken/beef/pork.