Annie’s Goddess dressing.

Ken’s Country French

Girard’s Champagne Vinaigrette

The Whole Foods brand italian dressing that's refrigerated in the produce section. make sure you put apples in the salad!

Kewpie Goma (sesame). I can't eat anything else.

Agree with the Dress it Up line and I also like Simply Dressed. Make you own is always the best but I'm always in a hurry to eat,

Anonymous wrote:Ken’s Sweet Vidalia Onion dressing

I really like Vidalia onions, and this sounds good!

Anonymous wrote:If you’re looking for a delicious dressing with an extra boost of vitamin A, this carrot dressing is really good.
https://cookieandkate.com/carrot-ginger-dressing-recipe/

Thanks! This looks delicious— and so do the other recipes on that site.

Ken’s Sweet Vidalia Onion dressing

If you’re looking for a delicious dressing with an extra boost of vitamin A, this carrot dressing is really good.
https://cookieandkate.com/carrot-ginger-dressing-recipe/

Field +Farmer Lemon Garlic Basil dressing was not only my favorite salad dressing- it was low carb and low sodium. Unfortunately, it’s no longer available. Any suggestions for low sodium salad dressings? Thanks!

Green Goddess here as well!

Anonymous wrote:

Anonymous wrote:My fave creamy one is Green Goddess - not sure which bottled brand is best though.

I came here to say this. Gotham Greens in the produce section is the BEST. Whole Foods brand version is not as good.

I love green goddess dressing- eager to try Gotham Greens version!

Dress it up dressings are very good, especially sesame tahini. Women's owned and whole foods ingredients. It used to be harder to find but I think Giant even carries it now.

https://www.dressitupdressing.com/products/sesame-tahini-dressing

Anonymous wrote:I like honey mustard when I want something a little sweet but not overpoweringly so.

To the OP, another idea to help you enjoy salads more is to add crunchy stuff on top like sunflower seeds, pumpkin seeds, peanuts, sliced or slivered almonds, and roasted edamame. Top with dried cranberries for another shot of sweet.

Actual honey + mustard (ideally Dijon/whole grain mustard, but any will do) is amazing. It will blow you away if you’re used to bottled “honey mustard” dressing.

I pour honey into ~3 tablespoons of Dijon mustard and taste until I like the balance. If it’s too thick, stir in olive oil or water to get a consistency you like.

Kewpie roasted sesame dressing. Makes any vegetable so yummy. I dip everything in it.

This is making me remember how good homemade dressing (even basic!) is. Olive oil, vinegar (sometimes balsamic, sometimes red wine), a little dijon, salt/pepper. Super easy.

That said, we've lately had an arsenal of the Ken's light dressings on hand - bleu cheese, ranch, Caesar, Caesar-vinagrette, Greek.

Also, look into the salad dressing mixes from Penzey's. I really like their French Vinaigrette, Greek, and Green Goddess. You can mix up a batch and use it through the week.