Anonymous wrote:When I was in college, I once microwaved a bowl of Hershey’s kisses to try to make chocolate sauce for ice cream, and when I opened the microwave door, the fumes stung SO horribly that my friend and I had to leave the room, tears in our eyes. I haven’t eaten a Hershey’s kiss since. Anyone know what in the ingredients caused that?
Anonymous wrote:k boomerAnonymous wrote:Anonymous wrote:Geradeli is good
Oh, honey.
k boomerAnonymous wrote:Anonymous wrote:Geradeli is good
Oh, honey.
Anonymous wrote:Geradeli is good
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Hershey's does taste like puke. America goes for volume, not quality.
The big companies that sell Mars/Snickers control what you can buy in supermarkets. In Eu supermarket I can pick up chocolates from many countries. There supermarket control more what they buy in, not the big money companies.
+1
I hate the chocolate here. Just compare a US kit kat vs a euro one. I wish we could get euro chocolate easily.
You can, quite easily. you're just too lazy, broke, or stupid to figure out how to shop at a legit grocery store not a dollar general or gas station
WHY are people so defensive about america? it's so weird - like why take it so personally. no one is saying your kid is fat or your house is ugly.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cheap ingredients make American chocolate taste gross. If you’ve never tried genuinely good chocolate, you have nothing to compare it to. Even when my dd was a toddler, she wouldn’t touch American chocolate. To think, a small child would eat most sweet things.
+1
Trying cheap grocery chocolate in Europe vs USA is eye opening
Yeah, because you realize there's not much difference. I hate to tell you this and shatter your illusions, but they sell snickers and dreaded KitKats in oh-so-sophisticated Europe too. And gasp! Europeans actually buy and like them.
But it sounds like you're only able to buy cheap stuff so I think you should be posting in the finances section of DCUM and getting some advice on how to afford a $3 lindt bar.
Yes but the point is that the KitKat in Europe is 10x better in Europe. Keep up.
Anonymous wrote:Anonymous wrote:I think a lot of the talk about how bad American food is exaggeration and hyperbole. Sure, Belgian or French chocolate is amazing. But as someone who has travelled the world I can tell you that there are so many countries with much worse food than we have in the states. I agree that European chocolate is far superior, but America has many iconic candies and we also have access to those European brands in all our grocery stores.... most anyone can easily pick up Lindt, Cadbury, Ritter, Milka, etc. There are also a ton of more gourmet, genuinely delicious American brands, like Guittard or Hu which is a newer, healthier chocolate brand. It's okay if we're not the best at literally everything!!
Cadbury in USA is made by…. Hershey.
https://www.cadburyusa.com/about#:~:text=The%20Hershey%20Company%20acquired%20the%20license%20to%20manufacture%20and%20market,standard%20and%20king%2Dsize%20bars.
And getting Lindt and Milka is a relatively recent thing; they were not widely available until the 2000s.
Anonymous wrote:Anonymous wrote:Cheap ingredients make American chocolate taste gross. If you’ve never tried genuinely good chocolate, you have nothing to compare it to. Even when my dd was a toddler, she wouldn’t touch American chocolate. To think, a small child would eat most sweet things.
Funny, we live in Germany and at Halloween the local German kids by and large far prefer the American candies (including chocolates) that we buy on base to the German options.
Anonymous wrote:I think a lot of the talk about how bad American food is exaggeration and hyperbole. Sure, Belgian or French chocolate is amazing. But as someone who has travelled the world I can tell you that there are so many countries with much worse food than we have in the states. I agree that European chocolate is far superior, but America has many iconic candies and we also have access to those European brands in all our grocery stores.... most anyone can easily pick up Lindt, Cadbury, Ritter, Milka, etc. There are also a ton of more gourmet, genuinely delicious American brands, like Guittard or Hu which is a newer, healthier chocolate brand. It's okay if we're not the best at literally everything!!
Anonymous wrote:Yes, but we have Reese’s peanut butter cups. You can keep your plain chocolate..
Anonymous wrote:https://www.mentalfloss.com/posts/why-american-chocolate-tastes-like-vomit