Anonymous wrote:

Anonymous wrote:

Anonymous wrote:It’s puke n a baking dish. So insanely gross. Americans love terrible, awful food.

Oh, you are so superior.

+1
I hate it when people throw the "Americans like" "Americans do" on here. If you replace it with "Black People love watermelon" it's pretty nauseating. Can we stop with this?

Anonymous wrote:

Anonymous wrote:I have never seen it in real life. And I pray that I never do.

+1. It’s like fruitcake at Christmas— something everyone hates but is rarely seen.

Anonymous wrote:I have never seen it in real life. And I pray that I never do.

Anonymous wrote:We make green bean salad instead. It's superior because:

1. It's served cold. You can (and should) pre-make it.

2. It adds acid to the meal.

There isn't a recipe. My mom makes it and it changes slightly each year.

Trim and cook fresh green beans. Blanch them so they don't continue to cook. You don't want them mushy.

Once cooled and drained, add-
red onions
grape tomatoes, sliced in quarters
black olives - sliced
feta cheese
roasted red peppers - jarred is fine

Mix with a bit of olive oil, balsamic vinegar, salt, pepper, maybe a dash of garlic powder if you'd like.

Put it in the fridge overnight. Then give it a good toss before serving.


She may sprinkle some parmesan cheese in there too. I'm not positive. I just know it's a huge hit and refreshing when you have lots of heavy/warm food on the plate.

If you don't like olives, or peppers, or onions, that's fine. Leave them out. We use grape tomatoes instead of cherry or regular, because they are bit sweeter.

Anonymous wrote:

Anonymous wrote:It’s puke n a baking dish. So insanely gross. Americans love terrible, awful food.

Oh, you are so superior.

Anonymous wrote:It’s puke n a baking dish. So insanely gross. Americans love terrible, awful food.

Anonymous wrote:It’s puke n a baking dish. So insanely gross. Americans love terrible, awful food.

Anonymous wrote:

Anonymous wrote:I have never seen it in real life. And I pray that I never do.

Same. New Englander here and it was never part of the offering. Plain vegetables, and not green beans. We are a peas, carrots, squash and hubbard squash family. Hubbard squash is pretty disgusting. Maybe if they had added soup and cheese and fried bits to it, it would have been palatable.

Anonymous wrote:Who are you classy folks who have never seen green bean casserole? I also love it once a year and I love that it’s sooooeasy to make.

Anonymous wrote:I like it. Maybe you should be banished to hell!!

Anonymous wrote:

Anonymous wrote:We make green bean salad instead. It's superior because:

1. It's served cold. You can (and should) pre-make it.

2. It adds acid to the meal.

There isn't a recipe. My mom makes it and it changes slightly each year.

Trim and cook fresh green beans. Blanch them so they don't continue to cook. You don't want them mushy.

Once cooled and drained, add-
red onions
grape tomatoes, sliced in quarters
black olives - sliced
feta cheese
roasted red peppers - jarred is fine

Mix with a bit of olive oil, balsamic vinegar, salt, pepper, maybe a dash of garlic powder if you'd like.

Put it in the fridge overnight. Then give it a good toss before serving.


She may sprinkle some parmesan cheese in there too. I'm not positive. I just know it's a huge hit and refreshing when you have lots of heavy/warm food on the plate.

If you don't like olives, or peppers, or onions, that's fine. Leave them out. We use grape tomatoes instead of cherry or regular, because they are bit sweeter.

People. Don't eat onions raw. We smell it coming out every pore not to mention your breath.

Anonymous wrote:its white trash food, canned beans and cream of mushroom w/ processed cheese product

Anonymous wrote:If you are forced to make this to placate your loved ones, and find yourself repulsed, I recommend this version, which is actually decent and can be made with quality ingredients:
https://www.williams-sonoma.com/recipe/the-ultimate-green-bean-casserole-with-crispy-fried-shallots.html