Anonymous wrote:Anonymous wrote:DC Food industry workers make a base wage of $10. The minimum wage is $17.50, but there is a tip credit of $7.50 applied. It baffles me that people do not want to tip when someone is literally tending to their needs and wants. If the service was good or great, I tip 20% or more. If not, then 15%.
Someone is also literally cooking the food. Someone is literally mopping the floor. They don't get tipped.
Anonymous wrote:My understanding is DC now has wage laws, thus service staff get wages in the city. This obviously means leave no tips anywhere, correct?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You still need to tip everyone everywhere
No you don’t. If servers are making $15/hour or whatever I am not tipping 20%
So you bike to spout that you believe in a living wage but really you mostly like to make sure people know their place in life?
Of course, what the server is making is the only reason restaurants are charging you $35 for salad on a fancy plate you could make at home for $3.
Can’t be bothered to respect the people who are working to make your dining experience great? Eat at home.
This is the whole problem with the tipping culture. It’s not about respect and status in life. It’s about transparency and fairness to everyone including the customer. I want all restaurant staff to be paid fairly and I want to pay a fair price for my food and experience. I don’t understand why we have to muddy everything with Lady Bountiful-style handouts after the meal - which obviously costs much more than it would cost me to make, and that’s exactly what I’m paying for.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You still need to tip everyone everywhere
No you don’t. If servers are making $15/hour or whatever I am not tipping 20%
So a PT employee makes $15/hour and you're not tipping? You're a cheapskate who shouldn't eat out! $15 per hour equals $30k per year, IF an worked FT, and I imagine most wait staff don't. Besides, everyone on DCUM earns between $100k and $750k, so not tipping a $30k per year employee is a completely move
That’s not the customer’s problem.
Let me break the news to you, since you are completely unaware of how the United States works. We have at will employment here. If you don’t like $15/h then get a new job. It’s it up to the customer to pay a business’ staff.
Please tell us why Japan, Korea, Australia, every country in Europe and Asia can figure it out with no tips but the US can’t.
No tips once minimum wage, sorry. Don’t like it then get new job with an employer who pays better. The market will correct for wages itself. Business that don’t pay will die because they have no employees. Those that pay appropriately will live. It’s that simple. Not the customer’s job to be your cash cow.
What you don't understand is that the customer pays whether it's a tip or increased price of food. So, what's the difference?
Anonymous wrote:Anonymous wrote:Anonymous wrote:You still need to tip everyone everywhere
No you don’t. If servers are making $15/hour or whatever I am not tipping 20%
So you bike to spout that you believe in a living wage but really you mostly like to make sure people know their place in life?
Of course, what the server is making is the only reason restaurants are charging you $35 for salad on a fancy plate you could make at home for $3.
Can’t be bothered to respect the people who are working to make your dining experience great? Eat at home.
Anonymous wrote:Anonymous wrote:My understanding is DC now has wage laws, thus service staff get wages in the city. This obviously means leave no tips anywhere, correct?
We do not tip. But we are from Europe.
Anonymous wrote:DC Food industry workers make a base wage of $10. The minimum wage is $17.50, but there is a tip credit of $7.50 applied. It baffles me that people do not want to tip when someone is literally tending to their needs and wants. If the service was good or great, I tip 20% or more. If not, then 15%.
Anonymous wrote:Anonymous wrote:You still need to tip everyone everywhere
No you don’t. If servers are making $15/hour or whatever I am not tipping 20%
Anonymous wrote:DC Food industry workers make a base wage of $10. The minimum wage is $17.50, but there is a tip credit of $7.50 applied. It baffles me that people do not want to tip when someone is literally tending to their needs and wants. If the service was good or great, I tip 20% or more. If not, then 15%.