Anonymous wrote:At least you had a choice. A Pho restaurant in California does not give a choice. An 18% tip is automatic for party of ONE or more.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I get confused about base salaries. From working as a waitress, I remember how pathetic the base salary was. If someone’s providing counter service (like PP’s bakery example), I don’t know if they’re paid minimum or a lower salary based on tipping expectations. As a result, I usually add a tip, because I don’t want to stiff anyone relying on it. I wish there was some clear indicator about the pay structure.
As was expressed in multiple threads before, if the tips do not add up to make minimum wage, the owner is supposed to compensate the wait/counter staff. By tipping every tom, dick and harry you are allowing the owners to pay their staff less than minimum wage and get to keep more profits
This. If there was a way to pin this post, we should. IF YOU DON'T TIP, THE OWNER HAS TO PAY THE WORKER AT LEAST MINIMUM WAGE.
Anonymous wrote:Why do you all tip bartenders who typically spend 30 seconds getting you a drink but resist tipping others who get you things like at Starbucks or a sandwich shop?
Anonymous wrote:At least you had a choice. A Pho restaurant in California does not give a choice. An 18% tip is automatic for party of ONE or more.

Anonymous wrote:For a very long time, I would always tip when that screen popped up. Now I’ve basically stopped going to all of those places.
Anonymous wrote:What has made me feel better is that I just have a set amount - if I am doing carryout - I do 10%. I don't waste any brain power thinking about it anymore.
Even if the thing give me an option with other 15% - I hit other and enter 10% myself.
Anonymous wrote:Anonymous wrote:It's not "pandemic" related; it's enshittification due to modern technology infecting payments.
True. But this experience involved the person asking if I wanted to add a tip. There was no iPad involved.