Anonymous wrote:baked by yael and bagels etc are the only correct answers in my opinion.
Bethesda Bagels and CYM don't get the texture right. People around here aren't used to good bagels.
I haven't tried buffalo and bergen but imagine they have potential.
I am used to good bagels, I grew up in Westchester. I have lived here 30 years. Bethesda Bagels used to be decent, but they have changed their recipe/method and they suck now, agree the texture is wrong and too similar to a roll.
WHY is it so hard to make good bagels outside of the tri-state area?? And don’t feed me the line about the water.