Anonymous wrote:Korean bbq
Anonymous wrote:OP hasn’t said if she’s Chinese, Thai, Korean, Vietnamese, Japanese, Laotian, Cambodian, Indonesian, South Asian……..
Anonymous wrote:Long story short…DH and I are visiting his side of the family in the Midwest and he told them I was going to cook ‘something Asian’. I’m Asian and the dishes I cook I know aren’t going to go down well for the wife who is averse to anything spicy and lives on soda and fast food. I have never seen her eat anything that wasn’t a French fry or a fish stick and she doesn’t eat vegetables either so I am leaning towards just making a chicken teriyaki but was hoping DCUM would have some ideas?
Anonymous wrote:
If they’re in the Midwest, I doubt OP will easily find Thai basil for this dish.
Anonymous wrote:Long story short…DH and I are visiting his side of the family in the Midwest and he told them I was going to cook ‘something Asian’. I’m Asian and the dishes I cook I know aren’t going to go down well for the wife who is averse to anything spicy and lives on soda and fast food. I have never seen her eat anything that wasn’t a French fry or a fish stick and she doesn’t eat vegetables either so I am leaning towards just making a chicken teriyaki but was hoping DCUM would have some ideas?
Anonymous wrote:How about a can of La Choy Chop Suey?