Anonymous wrote:New Orleans
Singapore
Grand Case, St Martin
Anonymous wrote:Iceland was a really surprising one for me! I wasn't necessarily thinking of the food when we booked the trip and it far exceeded my expectations.
Anonymous wrote:Anonymous wrote:Anonymous wrote:My top three are stable after a lot of traveling:
-Turkey (top notch vegetables and fruits, kebabs, meze, borek and other baked goods — really all of it, but be mindful of avoiding touristy places)
-Kuala Lumpur (Malay, Chinese, Indian (especially South Indian which is harder to come by at home), tropical fruits)
-Mexico (all the antojitos, it’s fun to explore the regional varieties like DF style tacos v. Northern style on a flour tortilla v. Panucho topped with cochinita pibil in the Yucatan)
Agree with all of these - Turkey is really underrated.
Turkey is pretty great at Thanksgiving, but it otherwise isn’t at the top of my list. Am I missing something?
Anonymous wrote:Argentina, Spain (especially San Sebastián/Basque), and New Orleans.
I can confirm there is a ton of vegan food in Poland, as of 2 weeks ago. I imagine the vegan food was even more mediocre than the rest of Polish cuisine. I will say there are a LOT of excellent Italian/pizza joints in Poland. Lovely thin, crisp, chewy crusts. Way better than pierogi and pork cutlets.
Anonymous wrote:Anonymous wrote:Thailand
Japan
South Korea
There's really no competition and it's not even close. On a per dollar basis, no better place in the world for food than Asia.
And it's even Asian foods....best Italian, Indian and French food I've ever had were in countries like Thailand or Japan.
On the Netflix show Ugly Delicious, half of the episodes end with David Chang finding the platonic ideal of whatever food he was discussing on that episode, in Japan.
Anonymous wrote:Anonymous wrote:My top three are stable after a lot of traveling:
-Turkey (top notch vegetables and fruits, kebabs, meze, borek and other baked goods — really all of it, but be mindful of avoiding touristy places)
-Kuala Lumpur (Malay, Chinese, Indian (especially South Indian which is harder to come by at home), tropical fruits)
-Mexico (all the antojitos, it’s fun to explore the regional varieties like DF style tacos v. Northern style on a flour tortilla v. Panucho topped with cochinita pibil in the Yucatan)
Agree with all of these - Turkey is really underrated.
Anonymous wrote:Paris
Hong Kong
Zanzibar
Anonymous wrote:Anonymous wrote:Italy
S Korea
Beijing (duck!)
South Korea is great. I love Korean food, but also appreciated the other great Asian food that was available. Also am a huge fan of Korean fried chicken.
I was just in Italy for the first time. We had a couple great meals and a few meals that gave Olive Garden a run for their money.
Anonymous wrote:Italy
S Korea
Beijing (duck!)
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Favorite food destinations include New Orleans, Memphis, Italy, NYC and Tucson- best Mexican food IMHO.
I’m Germany, all the food is prepared with care, but kind of tire of it after awhile.
I agree with you about German food. It’s delicious but of a very limited variety and so heavy
The new German cuisine is very light and healthy. I’ve seen it almost take over at many places where locals go.
Well I was just in Munich in April and the traditional stuff was as heavy as ever