Anonymous wrote:I am not for sure but it is premium, super premium ...Kirkland Vanilla.

If you take Nescafe Gold finlely milled instant coffee (unprepared, ie dry) you can mash it in and tastes so good!

We just bought this for the first time and it’s very good!

I am not for sure but it is premium, super premium ...Kirkland Vanilla.

If you take Nescafe Gold finlely milled instant coffee (unprepared, ie dry) you can mash it in and tastes so good!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I only eat Haagan Dazs for this reason. People should look at ingredient labels more! The other day DH brought home cottage cheese. I opened it up and thought it looked even grosser than cottage cheese normally does. I checked the back. Sure enough, it had a list of about 10-12 ingredients.

Gaur gum is natural. Nothing wrong with it

Guar gum isn't toxic, but it's used to make bad food, by faking the "creaming" process,
like the aforementioned "cottage" cheese

It isn’t faking anything. It’s keeping a scooping consistency for longer. I make homemade ice cream occasionally. After a few days in the freezer, it gets icy and very hard to scoop. I get why commercial ice creams use them. I’d rather a little a little guar gum then twice the amount of fat and sugar Haagen Dazs uses to keep consistency.

Anonymous wrote:

Anonymous wrote:I only eat Haagan Dazs for this reason. People should look at ingredient labels more! The other day DH brought home cottage cheese. I opened it up and thought it looked even grosser than cottage cheese normally does. I checked the back. Sure enough, it had a list of about 10-12 ingredients.

Gaur gum is natural. Nothing wrong with it

Guar gum isn't toxic, but it's used to make bad food, by faking the "creaming" process,
like the aforementioned "cottage" cheese

We make our own. It's literally just cream, whole milk, and sugar. No additives and itms easy to make.

Anonymous wrote:I only eat Haagan Dazs for this reason. People should look at ingredient labels more! The other day DH brought home cottage cheese. I opened it up and thought it looked even grosser than cottage cheese normally does. I checked the back. Sure enough, it had a list of about 10-12 ingredients.

Gaur gum is natural. Nothing wrong with it

Anonymous wrote:Just make your own. It's not difficult at all, especially if you have an electric ice cream mixer.

This. If you are texture sensitive it’s the best option.

Anonymous wrote:Yeah, what is UP with cottage cheese lately? It is SO gummy, even the brand I buy at MOMs that I used to like. Good Culture or something like that?

My mom used to buy Friendship brand which I believe is sold in regular grocery stores. Maybe I'll try that one...

I've given up on cottage cheese. I loved it when I was younger; now it's disgusting.

Yeah, what is UP with cottage cheese lately? It is SO gummy, even the brand I buy at MOMs that I used to like. Good Culture or something like that?

My mom used to buy Friendship brand which I believe is sold in regular grocery stores. Maybe I'll try that one...