Anonymous wrote:Anonymous wrote:Anonymous wrote:I don't not allow them anything except for caffeinated soda (they are under 8). I don't buy a lot of things. And i worked on making sure their palates are good so many things like little Debbie taste too sweet to them anyway. They take 1 bite and thats it.
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Oh you parents of young kids... The most comical thing about you is your endless ability to ascribe a causal link between your specific parenting choices and whatever desirable traits your kids happen to be displaying at that particular time.
Yea I had a similar pride when my son was about four and could only eat a few bites of a bakery cookie before abandoning it. He's older now and it didn't last. When they have any level of independence at school and access to candy things change.
Anonymous wrote:Anonymous wrote:I don't not allow them anything except for caffeinated soda (they are under 8). I don't buy a lot of things. And i worked on making sure their palates are good so many things like little Debbie taste too sweet to them anyway. They take 1 bite and thats it.
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Oh you parents of young kids... The most comical thing about you is your endless ability to ascribe a causal link between your specific parenting choices and whatever desirable traits your kids happen to be displaying at that particular time.
Anonymous wrote:Anonymous wrote:Vienna sausages. My mom would pack a can of six sausages in my lunch. Also cans of potato sticks.
Memory unlocked! I forgot those Vienna sausages, we'd eat them with saltines. I haven't thought of those in decades!
Anonymous wrote:Anonymous wrote:Anonymous wrote:We ate very well in our childhood because we are immigrants and the fast food, junk food culture was not prevelent in our home country. Mainly whole grains, organic meats, dairy, poultry, fish. Lots of vegetables, beans, herbs, spices, fruits. All local and organic.
We moved to this country and kept much of our traditional foods, but started adding pizza, hot dogs, deli meats, burgers, fries, icecreams etc. We also ate lots of fruits and veggies too, but did not realize that they were full of pesticide and not really organic. Still, we were careful about giving soda etc to our kids. My kids got it for special occasions only. We wanted them to fit in and we let them indulge for parties and special occasions.
We have in the past 10 years switched to organic, mainly vegetarian food. My kids have also adopted it. They like to eat out different cuisines but try and steer away from processed foods and fast foods.
I will say that inspite of so much food and different cuisines available in this country, it is very hard to get food that is organic and without harmful additives for most people.
Color me skeptical. What home country was this, and what time frame?
Arendelle.
Anonymous wrote:Anonymous wrote:Carob. Will never subject my kid to that travesty.
Haha, I knew so many kids growing up in the 70s who were “allergic” to chocolate and had to eat carob. Surprise! None of them are allergic anymore.
My mom was a hippie, so I probably ate a more healthful diet as a kid than my kids do. Not that the food we cook at home is bad, but my husband does love junky snacks.
Anonymous wrote:Anonymous wrote:We actually don't have any "no" foods and never really have.
I discourage fake/diet sugar (but no one wants that anyway, I just point out it's chemically and gross).
I buy chips and soda. 14DS eats a lot of chips and has an occasional soda, but mainly prefers water, seltzer, juice, tea, and gatorade. Rarely drinks plain milk but has gotten into decaf iced coffee, which has a full glass in it.
We have ice cream, candy, and cookies in the house basically all the time. We also have ramen. More often than not if DS makes ramen he puts in corn, green onions, cilantro, chili crisp, and slices a cucumber. That's more than I can say for DH!
I believe that a healthy relationship with food includes no "bad" foods and self-moderation, which is not the same as prohibition. This begins young. I am lucky to have a kid who seems to be ok at this.
Dude nobody cares about your bragging.
Anonymous wrote:Anonymous wrote:Anonymous wrote:We ate very well in our childhood because we are immigrants and the fast food, junk food culture was not prevelent in our home country. Mainly whole grains, organic meats, dairy, poultry, fish. Lots of vegetables, beans, herbs, spices, fruits. All local and organic.
We moved to this country and kept much of our traditional foods, but started adding pizza, hot dogs, deli meats, burgers, fries, icecreams etc. We also ate lots of fruits and veggies too, but did not realize that they were full of pesticide and not really organic. Still, we were careful about giving soda etc to our kids. My kids got it for special occasions only. We wanted them to fit in and we let them indulge for parties and special occasions.
We have in the past 10 years switched to organic, mainly vegetarian food. My kids have also adopted it. They like to eat out different cuisines but try and steer away from processed foods and fast foods.
I will say that inspite of so much food and different cuisines available in this country, it is very hard to get food that is organic and without harmful additives for most people.
Color me skeptical. What home country was this, and what time frame?
I bet it’s somewhere in Eastern Europe. I’m French and all of my Eastern European friends in the US eat heavily organic vegetable based meals.
Anonymous wrote:Anonymous wrote:We ate very well in our childhood because we are immigrants and the fast food, junk food culture was not prevelent in our home country. Mainly whole grains, organic meats, dairy, poultry, fish. Lots of vegetables, beans, herbs, spices, fruits. All local and organic.
We moved to this country and kept much of our traditional foods, but started adding pizza, hot dogs, deli meats, burgers, fries, icecreams etc. We also ate lots of fruits and veggies too, but did not realize that they were full of pesticide and not really organic. Still, we were careful about giving soda etc to our kids. My kids got it for special occasions only. We wanted them to fit in and we let them indulge for parties and special occasions.
We have in the past 10 years switched to organic, mainly vegetarian food. My kids have also adopted it. They like to eat out different cuisines but try and steer away from processed foods and fast foods.
I will say that inspite of so much food and different cuisines available in this country, it is very hard to get food that is organic and without harmful additives for most people.
Color me skeptical. What home country was this, and what time frame?