The Senior Shandy: PBR and prune juice.
Don't laugh. It's surprisingly refreshing on a hot day.

Dark roast coffee grounds as a dessert topping.

Also, lately, ground cardamom as a sprinkled topping on just about anything. Or the combination flavor of cardamom and maple syrup. Maple syrup, cardamom, goat keffir and water or blended ice makes an amazing lassi. (With optional rose water or orange blossom water if it's on hand.)

(Cardamom, btw, lowers blood pressure. So does hibiscus tea.)

These are not that weird at all. Half are just sandwiches without meat.

Weird is cookies dipped in mayo, or pizza using grape jelly instead of sauce, or putting mustard and dried seaweed on your baked potato.

Anonymous wrote:

Anonymous wrote:I make a weird sandwich that I love. White bread, a slice of cheese, spicy mustard, mayonnaise, and potato chips.

I make this, minus the mayo and add pickles. It was a combo my favorite aunt taught me long ago. She passed in 2019 and I make it every time I’m really missing her.

I'm the person you quoted. Yum, I'm going to try this.

White bread with mayo. So good.

Anonymous wrote:

Anonymous wrote:Tuna fishsandwich with ruffles potato chips pressed inside the bread.

Is this weird? If so, count me in.

I haven't had pretzels with chocolate ice cream, but that strikes me as a classic salty/sweet combo like fries in a Wendy's Frosty.

Reading that maybe Im the weird one these things seem normal.

Yes, bologna with smashed ruffles is good too.

Anonymous wrote:I make a weird sandwich that I love. White bread, a slice of cheese, spicy mustard, mayonnaise, and potato chips.

I make this, minus the mayo and add pickles. It was a combo my favorite aunt taught me long ago. She passed in 2019 and I make it every time I’m really missing her.

Anonymous wrote:

Anonymous wrote:Ham sandwich (leftover ham, not deli meat) on buttered bread

What’s weird about this? Sounds like a slight variation on a classic French sandwich.

Sounds like what we have in the uk. We always butter our bread!

I dip potato chips in mustard. Has to be cheap, yellow mustard.

I eat leftover takeout on one plate, like general tso chicken and chipotle rice bowl leftovers, or combine indian butter chicken with quesadillas. Green chicken curry on spaghetti.

I went through a phase in college of eating a lettuce sandwich - Wonderbread, slathered with Mayo, and shredded iceberg lettuce.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Coca Cola mixed with lemonade. I drank it so much when I was pregnant. Along with eating pickled eggs. I couldn’t get enough salt or acid. Pretty sure I was very anemic. Still love it all though, even though my baby is a preschooler now. My DH was horrified by my diet.

Ok the Coke and lemonade wins.

I feel like I drank something like when traveling internationally.

You probably did. It's called "spezi" in Europe but it's coke, orange juice and some lemon. And it's wonderful!

Anonymous wrote:Peanut butter and bacon on toast. I was always teased about this when I was a kid, so I felt vindicated when I saw it on a restaurant menu.

We put crunchy peanut butter and bacon on pancakes and bagels too - delicious!

I make a weird sandwich that I love. White bread, a slice of cheese, spicy mustard, mayonnaise, and potato chips.

Anonymous wrote:

Anonymous wrote:Coca Cola mixed with lemonade. I drank it so much when I was pregnant. Along with eating pickled eggs. I couldn’t get enough salt or acid. Pretty sure I was very anemic. Still love it all though, even though my baby is a preschooler now. My DH was horrified by my diet.

Ok the Coke and lemonade wins.

I feel like I drank something like when traveling internationally.